Director of Food and Beverage Jobs in Asbury Park, NJ
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Brooklyn, NY (24 miles from Asbury Park, NJ)
- 13 days ago
- Brooklyn, NY (24 miles from Asbury Park, NJ)
- 13 days ago
Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...
- Hightstown, NJ (24 miles from Asbury Park, NJ)
- 8 days ago
- Hightstown, NJ (24 miles from Asbury Park, NJ)
- 8 days ago
Manages department members that may include, but is not limited to: Assistant Director of Food and Beverage, Restaurant Manager, Catering Manager, Executive Chef....
ID: 2025-26885 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: Asbury Ocean Club Category: Restaurant Operations Min: USD $65,000.00/Yr....
ID: 2025-26885 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: Asbury Ocean Club Category: Restaurant Operations Min: USD $65,000.00/Yr....
Assistant Food and Beverage Manager
- Hightstown, NJ (24 miles from Asbury Park, NJ)
- 24 days ago
- Hightstown, NJ (24 miles from Asbury Park, NJ)
- 24 days ago
Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development,...
- Long Branch, NJ (4 miles from Asbury Park, NJ)
- 30+ days ago
- Long Branch, NJ (4 miles from Asbury Park, NJ)
- 30+ days ago
BLURB & BENEFITS Job Summary: The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B...
Senior Director of Dining Services - Brick, NJ
- Brick, NJ (14 miles from Asbury Park, NJ)
- 90+ days ago
- Brick, NJ (14 miles from Asbury Park, NJ)
- 90+ days ago
Salary: Other Forms of Compensation: Pay Grade: 16 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
Senior Director of Dining Services - Raritan Bay Medical Center - Perth Amboy, NJ
- Perth Amboy, NJ (22 miles from Asbury Park, NJ)
- 90+ days ago
- Perth Amboy, NJ (22 miles from Asbury Park, NJ)
- 90+ days ago
Salary: 95,000 - 115,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 16 Morrison Healthcare is a...
Demographic Data for Asbury Park, NJ
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Salary for Director of Food and Beverage Jobs in Asbury Park, NJ
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Asbury Park, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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