Director of Food and Beverage Jobs in New Jersey
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Culinary Agents is working with the team at Hudson & Co. to connect them with talented hospitality professionals. Hudson & Co. - Now Hiring: Beverage Manager Click here to learn more & apply...
Food Quality & Safety: Ensure food preparation and service meet health and safety standards, including compliance with food safety regulations....
Assistant Food Service Director JobID: 1690 Position Type: Administration Date Posted: 4/10/2025 Location: Bridgeton School District Closing Date: 04/24/2025 Additional Information:...
Culinaire Position Title: Food and Beverage Manager Reports To: General Manager Salary: $61,000 to $110,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management...
Overview Beverage Manager Golden Nugget Hotel and Casino is seeking a dynamic and experienced Beverage Manager to lead our beverage operations and enhance the overall guest experience. The ideal...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
The Assistant Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated...
Shift Manager Beverage- Full Time (Harrahs Atlantic City)
- Atlantic City, NJ
- 4 days ago
- Atlantic City, NJ
- 4 days ago
Id : 66660, Title : Shift Manager Beverage- Full Time (Harrah's Atlantic City), Category : Food and Beverage & Culinary, RequisitionType : Standard, JobGrade : null, RequisitionId : ...274,...
Manages department members that may include, but is not limited to: Assistant Director of Food and Beverage, Restaurant Manager, Catering Manager, Executive Chef....
Shift Manager Beverage- Full Time (Harrah's Atlantic City)
- Atlantic City, NJ
- 5 days ago
- Atlantic City, NJ
- 5 days ago
ESSENTIAL FUNCTIONS: Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer...
About Us:DAY7 Group is a full-service hospitality management group overseeing a small portfolio of brandsIsland Spa & Sauna, Birdies & Lattes, and future additions. We are dedicated to delivering...
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Required Years of Experience 3 years Job Details COMPANY DESCRIPTION: Hudson & Co. stands on the waterfront, within the rapidly evolving Harborside district in Jersey City. The mammoth...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
ID: 2025-26885 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: Asbury Ocean Club Category: Restaurant Operations Min: USD $65,000.00/Yr....
Demographic Data for New Jersey
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in New Jersey
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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