Director of Food and Beverage Jobs in Nevada
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Manager, Food & Beverage - Universal Horror Unleashed
- Las Vegas, NV
- 1 day ago
- Las Vegas, NV
- 1 day ago
Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror we would love to have you haunting...
Assistant Director of Culinary Operations (Caesars Palace LV)
- Las Vegas, NV
- 5 days ago
- Las Vegas, NV
- 5 days ago
JOB SUMMARY: The Asst. Director of Culinary Operations will provide direct support to the Director of Culinary Operations, the Property F&B Directors and the VP of F&B along with all Culinary and...
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
Job Summary: The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club....
Position Overview: The Director of Food & Beverage is responsible for overseeing all food and beverage operations within the property, ensuring the highest level of quality, service, and profitability...
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Required Years of Experience 2 years Job Details The Story Nestled at 6,700 feet in Kyle Canyon, The Retreat on Charleston Peak offers a serene escape just 45 minutes from the Las Vegas Strip....
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at the Summit Club set...
This job was posted by : For moreinformation, please see: Responsible for the operational direction and administration ofactivities within the assigned departments and/or outlets within theFood...
Manager, Food and Beverage - Universal Horror Unleashed
- Las Vegas, NV
- 19 days ago
- Las Vegas, NV
- 19 days ago
Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror we would love to have you haunting...
SUMMARY The Executive Director of Food and Beverage reports to the Vice President of Food and Beverage and is responsible for the food and beverage operations at Grand Sierra Resort & Casino....
Sr Director Dining Services - Lyon County School District - YERINGTON, NV
- Yerington, NV
- 30+ days ago
- Yerington, NV
- 30+ days ago
Position Title: Sr Director Dining Services II - Lyon County School District - YERINGTON, NV Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came...
City Laughlin State NV Travel Involved None Shift Varies Type of Shift Full Time Category Food & Beverage Beverage Manager Aquarius (Laughlin, NV) Description: Summary: Supervises all Beverage...
LN Concerts, Director of Restaurant Operations - HOB Las Vegas
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
Job Summary: WHO ARE WE? Live Nation Entertainment is the worlds leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media &...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Nevada
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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