Restaurant Manager Jobs in Nevada
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
Restaurant - Executive Chef Pay range $70,000 - $80,000 City Reno State/Territory NV ESSENTIAL DUTIES AND RESPONSIBILITIES: Direct and train all culinary team members. Including but not limited to...
Overview Come join Team Atlantis! We are currently accepting applications for Manhattan Deli Supervisor. The Restaurant Supervisor is responsible for supervising the day-to-day operations of the...
Description: Responsible for overseeing the Slot Department's day to day operations. Directs Lead Floor Supervisors, Slot Ambassadors etc. Provides feedback on procedures for efficiencies. Reviews...
Who we are With its A.I.-powered robotic technology platform, Symbotic is changing the way consumer goods move through the supply chain. Intelligent software orchestrates advanced robots in a...
This job posting is for a position in a restaurant owned and operated by Team Vance Management LLC and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products,...
Currently hiring at a local DMV service provider. Job duties include taking and transferring calls. Speaking with both new and existing customers. Clerical and customer service experience a plus....
At Five Below our growth is a result of the people who embrace our purpose: We know life is way better when you are free to Let Go & Have Fun in an amazing experience, filled with unlimited...
Position Overview: The primary responsibility of the Shift Manager of In-Suite Dining is to ensure that the In Suite Dining staff provides consistent high-quality service to Venetian guests. All...
Overview Supervise all general and utility cleaners. Ensure all public and back of house areas are kept clean and safe. This position must also exhibit a high level of professional and...
One (1) year of restaurant management experience preferred. Must have excellent customer service and communication skills....
Managers to The Restaurant Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications....
Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great...
Qualifications Must have 2+ years of restaurant management experience in a full service or fast casual, moderate to high volume restaurant Solid track record of success in previous assignments demonstrating...
Stord is the leading commerce enablement provider of fulfillment services and technology that powers seamless checkout and delivery experiences for high-volume mid-market and enterprise brands...
operations....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Nevada
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Casual Dining
- Zendesk
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Guest Relations
- Back of House
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Quality of Service
- Motivating
- Labor Law
- Firing
- Grilling
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Long-Term Disability
- Cost Management
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Cash Handling
- Reimbursement
- Energetic
- Customer Satisfaction
- Referrals
- Staffing
- Math
- Retail
- High School Diploma
- Driving
- Friendliness
- Events
- Coaching
- Interpersonal Skills
- Budgets
- Inventory Management
- Sales
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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