Director of Food and Beverage Jobs in Michigan
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
and maintain relationships with beverage suppliers and distributors Negotiate contracts to ensure the availability of high-quality products Build strong relationships with local mixologists and wine sommeliers...
Management or equivalent is preferred Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage Food Handler and Alcohol Awareness Certifications (if applicable)...
MINIMUM NECESSARY QUALIFICATIONS: Education: High School diploma or GED 2-year Hospitality/Business Mgt. or related degree, Introductory Sommelier Certificate (CMS I) preferred and 1 year restaurant...
WHAT WE'RE LOOKING FOR Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution...
Job Summary: The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club....
Responsibilities/Qualifications A Dining Director is needed to work in our Senior Living Facility in Macomb, MI. The Dining Director is responsible for providing overall leadership and management...
DIRECTOR OF DINING SERVICES - K12 Fruitport Schools, Fruitport, MI
- Fruitport, MI
- 12 days ago
- Fruitport, MI
- 12 days ago
Salary: $63000-$70000 Other Forms of Compensation: Annual Bonus Incentive up to 10% Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by...
Vertical Sales Account Executive - Food & Beverage/Consumer Packaged Goods
- Livonia, MI
- 16 days ago
- Livonia, MI
- 16 days ago
Vertical Sales Food & Beverage/Consumer Packaged Goods Account Executive Here at Siemens, we take pride in enabling sustainable progress through technology. We do this through empowering customers...
Senior Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Ann Arbor, MI
- 17 days ago
- Ann Arbor, MI
- 17 days ago
Senior Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success. As an...
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Ann Arbor, MI
- 18 days ago
- Ann Arbor, MI
- 18 days ago
Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success. As an...
Maintain highest professional food quality and sanitation standards including an overall understanding of HACCP....
DIRECTOR DINING SERVICES - Michigan Tech - Houghton, MI
- Houghton, MI
- 21 days ago
- Houghton, MI
- 21 days ago
Location: Michigan Tech - Houghton, MI At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the...
Certification in Beverage Management or sommelier training is a plus....
Collaborates with the management team to ensure all aspects of the club are running efficiently, including restaurant operations, banquet, and member events are fully operational and accounted for....
Demographic Data for Michigan
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Michigan
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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