Director of Food and Beverage Jobs in District of Columbia
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
MINIMUM QUALIFICATIONS: At least 6 to 8 years of culinary management experience; Prior supervisory experience and large-volume production experience in large-scale food service operations....
DIRECTOR OF FOOD AND BEVERAGE WASHINGTON, DC Director of Food & Beverage The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional...
un Food and Beverage Manager (WASHINGTON) American Dream Restaurant Group 2446 18th Street NW, Washington DC 20009 compensation: 65k-75k employment type: job title: Restaurant / Bar Manager We are...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Dual Director of Culinary Operations at Canopy & Hyatt House the Wharf
- Washington, DC
- 4 days ago
- Washington, DC
- 4 days ago
. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Sommelier / Beverage Manager - NEEDED 3 VENUE CONCEPTS / 1 PROPERTY
- Washington, DC
- 6 days ago
- Washington, DC
- 6 days ago
Your Superpowers: Certified Sommelier (Level 1 Certification) - with a deep passion for wine and beverages. A natural storyteller with exceptional communication and interpersonal skills....
Required Years of Experience 5 years Job Details ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing...
Required Years of Experience 6+ years Job Details ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing...
Required Years of Experience 2 years Job Details Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place...
Position Title: Food & Beverage Manager Pay G13 Reports To: General Manager Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading...
Required Years of Experience 2 years Job Details escription - Internal Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Food and Beverage Manager! Are you...
Restaurant & Bar manager (WASHINGTON) Roofers union- code eed- New Heights 2446 18th Street NW, Washington DC 20009 compensation: 65k-75k employment type: job title: Restaurant / Bar Manager We...
Job Description *** Active TS/SCI with Poly Required *** ***This position is providing support in multiple locations in the Northern Virginia area*** As a Food Services Manager, you will oversee...
Position Title: Beverage Manager Reports To: Director of Beverage Salary: $65,000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT...
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Salary for Director of Food and Beverage Jobs in District of Columbia
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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