Director of Food and Beverage Jobs in District of Columbia
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food and Beverage Manager - Conrad Washington DC
- Washington, DC
- 3 days ago
- Washington, DC
- 3 days ago
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Food and Beverage Manager! Are you an empowering leader? Do you enjoy creating experiences with impact?...
WHAT WE LOOK FOR IN A BEVERAGE MANAGER / WINE DIRECTOR Strong knowledge of liquor, beer, wine and other beverages Wine certification preferred (Court of Master Sommelier Certified or WSET Level 2) 3...
Why us? Sage Hospitality is set to hire an accomplished team member at Homewood Suites by Hilton Washington DC Capitol- Navy Yard. We are seeking a teammate to contribute to the property by being...
Certificates/Licenses: DOH Food Safety Manager, DC Licensed ABRA Manager, DC Licensed Certified Sommelier, or equivalent...
The historic Washington Hilton is seeking a Food and Beverage Manager to join their team! This 1107-room property is within blocks of Dupont Circle and Adams Morgan, with The White House and...
. ________________________________________________________________ Skills & Knowledge Position requires a minimum of 3+ years of restaurant management experience and 5+ years of restaurant experience...
Food & Beverage Manager Floater - Hotel Washington
- Washington, DC
- 27 days ago
- Washington, DC
- 27 days ago
Should be in a similar size restaurant operation. Union experience preferred. Qualifications: Proven experience as a Food & Beverage Manager or similar role in the hospitality industry....
Asst. Food and Beverage Director-Hotel Washington
- Washington, DC
- 27 days ago
- Washington, DC
- 27 days ago
It should be in a similar size restaurant operation KNOWLEDGE, SKILLS AND ABILITIES Outgoing personality and excellent interpersonal and stakeholder management skills Ability to communicate effectively...
Sommelier certification (preferred but not required)....
Account Executive OR Senior Account Executive, Food & Beverage - DC
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
Position Overview We are seeking a passionate and experienced Account Executive OR Senior Account Executive to join our savvy and collaborative Food & Beverage portfolio. As a key player on our...
Position Title: Beverage Manager Reports To: Senior Director of Operations Salary: $65,000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS....
Beverage Manager - French Restaurant Salary: $70,000 - $80,000 Location: Washington, DC A celebrated culinary destination nestled in the heart of Washington, DC, is currently seeking a Beverage...
Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates...
Requirements: Qualified candidates will have: 2+ years of experience overseeing an evolving beverage program at a reputable restaurant Strong leadership and strategic management skills Ability to...
Demographic Data for District of Columbia
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Salary for Director of Food and Beverage Jobs in District of Columbia
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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