Director of Food and Beverage Jobs in Washington, DC
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Compass Group
- McLean, VA (11 miles from Washington, DC)
- 7 days ago
- Compass Group
- McLean, VA (11 miles from Washington, DC)
- 7 days ago
Job Summary: The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership...
Food and Beverage Operations Manager
- Arlington, VA (3 miles from Washington, DC)
- 1 hour ago
- Arlington, VA (3 miles from Washington, DC)
- 1 hour ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Overview Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a...
Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area....
- Alexandria, VA (5 miles from Washington, DC)
- 4 hours ago
- Alexandria, VA (5 miles from Washington, DC)
- 4 hours ago
Required Years of Experience 0-1 years Job Details AKA Hotels+Hotel Residences is seeking an experienced and dynamic individual who is passionate about delivering exceptional guest experiences and...
Certificates/Licenses: DOH Food Safety Manager, DC Licensed ABRA Manager, DC Licensed Certified Sommelier, or equivalent...
- Silver Spring, MD (9 miles from Washington, DC)
- 1 day ago
- Silver Spring, MD (9 miles from Washington, DC)
- 1 day ago
Location: Riderwood Village by Erickson Senior Living Join our team as a Director of Dining Services who will ensure department goals, objectives, policies/procedures are in place, followed and...
Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications....
- Germantown, MD (21 miles from Washington, DC)
- 1 day ago
- Germantown, MD (21 miles from Washington, DC)
- 1 day ago
How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...
MINIMUM QUALIFICATIONS: At least 6 to 8 years of culinary management experience; Prior supervisory experience and large-volume production experience in large-scale food service operations....
DIRECTOR OF FOOD AND BEVERAGE WASHINGTON, DC Director of Food & Beverage The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional...
Task Force Food and Beverage Manager
- Reston, VA (17 miles from Washington, DC)
- 4 days ago
- Reston, VA (17 miles from Washington, DC)
- 4 days ago
of Food and Beverage in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressingplaints and resolving problems...
un Food and Beverage Manager (WASHINGTON) American Dream Restaurant Group 2446 18th Street NW, Washington DC 20009 compensation: 65k-75k employment type: job title: Restaurant / Bar Manager We are...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Dining Services - Manager in Training
- Waldorf, MD (21 miles from Washington, DC)
- 7 days ago
- Waldorf, MD (21 miles from Washington, DC)
- 7 days ago
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Demographic Data for Washington, DC
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Washington, DC
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Washington, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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