Director of Food and Beverage Jobs in San Francisco, CA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
Assistant Director of Food and Beverage
- San Francisco, CA
- 15 hours ago
- San Francisco, CA
- 15 hours ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
Senior Food and Beverage Operations Manager
- San Francisco, CA
- 15 hours ago
- San Francisco, CA
- 15 hours ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and...
- Berkeley, CA (10 miles from San Francisco, CA)
- 5 days ago
- Berkeley, CA (10 miles from San Francisco, CA)
- 5 days ago
About Us At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in...
Familiarity with Micros or other restaurant management systems is a plus. TIPS/RBS certification and California Food Handler's certification are required prior to hire....
- Albany, CA (10 miles from San Francisco, CA)
- 8 days ago
- Albany, CA (10 miles from San Francisco, CA)
- 8 days ago
Leads the food & beverage staff to ensure department operates efficiently and business goals are achieved. Attends appropriate meetings and communicates effectively with all responsible staff to...
- Berkeley, CA (10 miles from San Francisco, CA)
- 11 days ago
- Berkeley, CA (10 miles from San Francisco, CA)
- 11 days ago
Leads the food & beverage staff to ensure department operates efficiently and business goals are achieved. Attends appropriate meetings and communicates effectively with all responsible staff to...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Investigates and resolve customer complaints regarding food quality, service, or accommodations. Must have full knowledge of process for serving alcohol within the premises....
Assists in department employee schedules and assign duties Investigates and resolve customer complaints regarding food quality, service, or accommodations....
Advanced wine certification (WSET Level 3 or Diploma, Court of Master Sommeliers Advanced, or equivalent) is preferred....
- Half Moon Bay, CA (21 miles from San Francisco, CA)
- 15 days ago
- Half Moon Bay, CA (21 miles from San Francisco, CA)
- 15 days ago
Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives....
Assistant Food and Beverage Operations Manager
- Burlingame, CA (14 miles from San Francisco, CA)
- 24 days ago
- Burlingame, CA (14 miles from San Francisco, CA)
- 24 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Operations Interpersonal Skills Customer Service Conflict Resolution Cultural Fostering Attention to Customer Experience Verbal Communication Strategic Planning Social communication Quality Control...
Demographic Data for San Francisco, CA
Moving to San Francisco, CA? Find some basic demographic data about San Francisco, CA below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in San Francisco, CA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in San Francisco, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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