Kitchen Manager Jobs in San Francisco, CA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Airline Lounges Kitchen Manager / Sous Chef
- San Francisco, CA
- 28 days ago
- San Francisco, CA
- 28 days ago
Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Airlines 1st...
- Walnut Creek, CA (24 miles from San Francisco, CA)
- 3 days ago
- Walnut Creek, CA (24 miles from San Francisco, CA)
- 3 days ago
Pay Grade: 12 Salary: $80000 - $85000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care...
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 4 days ago
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 4 days ago
CCL Hospitality Group Pay Grade: 12 Salary: $80000 - $85000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for...
Chef/Kitchen Manager - Part Time
- Richmond, CA (12 miles from San Francisco, CA)
- 4 days ago
- Richmond, CA (12 miles from San Francisco, CA)
- 4 days ago
staff -Specials of the week menu development -Ensure kitchen storage areas and walk-ins are stocked, organized and labeled -Staff Scheduling -Monthly Kitchen inventory -Ordering and Receiving food...
Core Responsibilities and Duties: Oversee and manage Sushi Department with executive sushi chef and corporate chef Assist in menu development once a quarter per executive chefs approval....
EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...
Required Years of Experience 3 years Job Details Chef Dominique Crenn, the visionary behind the three-Michelin-starred Atelier Crenn, is bringing her renowned culinary artistry to Los Angeles. Set...
Executive Sous Chef- Specialty Restaurant
- San Francisco, CA
- 14 days ago
- San Francisco, CA
- 14 days ago
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
Chef/Kitchen Manager Executive Order Bar & Lounge executiveorderbar KITCHEN FULL-TIME 67,000/YR SF Job Title: Chef/Kitchen Manager Location: San Francisco, CA Position Type: Full-Time About Us: We are...
Starbird Chicken Executive Sous Chef Paradies Lagardere - San Francisco International Airport
- San Francisco, CA
- 17 days ago
- San Francisco, CA
- 17 days ago
POSITION DESCRIPTION POSITION TITLE: Executive Sous Chef EMPLOYMENT CLASSIFICATION: Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining Division POSITION SUMMARY: At Paradies Lagardere,...
- Redwood City, CA (23 miles from San Francisco, CA)
- 20 days ago
- Redwood City, CA (23 miles from San Francisco, CA)
- 20 days ago
Oversee and supervise line cooks, prep cooks, and dishwashers while on their shift ensuring food quality, health and safety of the kitchen facility and overall....
The Executive Sous Chef will assist in menu planning, recipe development, and maintaining operational efficiency while ensuring exceptional food quality....
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 30+ days ago
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 30+ days ago
Job Restaurant Management Job Posting 04/03/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 00829...
- San Mateo, CA (15 miles from San Francisco, CA)
- 60+ days ago
- San Mateo, CA (15 miles from San Francisco, CA)
- 60+ days ago
Compensation Range $69,000 - $75,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Flik Hospitality Group We are hiring immediately for a full time SOUS CHEF position. Location: Cathedral School for Boys - 1275 Sacramento Street, San Francisco, CA 94108. Note: online...
Demographic Data for San Francisco, CA
Moving to San Francisco, CA? Find some basic demographic data about San Francisco, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in San Francisco, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in San Francisco, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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