Director of Catering Jobs in Oregon
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Banquet Captain | Valley River Inn Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay $22.00 Get Paid...
Recruiting Opportunity Closes: 04.13.2025 Hourly Wage: $22.00 Hours Per Week: 40 Status: Non-Exempt / Full Time Number of Positions: 1 Department: Events & Catering Position Title: Banquet Captain...
Marketing Events Coordinator Bath Concepts Independent Dealers Eugene, OR Job Details Full-time Estimated: $37.5K - $46.9K a year 3 hours ago Qualifications Mid-level Organizational skills...
All candidates must have prior supervisor or management experience in hospitality food and beverage. Previous experience as a Banquet Captain or Hotel Restaurant Manager a plus. Job Summary...
Juniper Preserve is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Salem , Oregon Works on projects in support of varying government contracts, including general project...
Hotel: Portland Embassy Suites 7900 Northeast 82nd Avenue Portland, OR 97220 Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Embassy...
Food and Catering Coordinator Requisition ID req2350 Department Food Service Operations Campus SEC-Southeast Campus Employment Type Classified-Full Time Best Consideration Date Immediately; This...
Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! Whats in it for you? A...
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Salary for Director of Catering Jobs in Oregon
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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