Director of Catering Jobs in New Mexico
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Company Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With...
Events Coordinator- $2,000 HIRE ON INCENTIVE
- Albuquerque, NM
- 11 days ago
- Albuquerque, NM
- 11 days ago
Job Posting Title: Events Coordinator- $2,000 HIRE ON INCENTIVE Department: Behavioral Health Location: 5901 ZUNI RD SE Pay: $46,280.00 - $72,717.00 Close Date: 04/16/2025 Employees at Bernalillo...
Sandia Golf Club is excited to announce the exceptional career opportunity of full-time Catering Coordinator. Qualified candidates will thrive in a hospitality environment and be highly focused on...
MINIMUM AGE REQUIREMENT: 21 years or older Position Summary Responsible for monitoring, overseeing, and administering the day-to-day Banquet operations while promoting and exhibiting World Class...
REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE: High school Diploma or GED Four-year degree in Hotel and Restaurant Management or equivalent combination of education and professional...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Sandia Golf Club is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM Global, the leader in privately managed...
Demographic Data for New Mexico
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Salary for Director of Catering Jobs in New Mexico
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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