BOH Manager Jobs in Virginia
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
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- Great American Restaurants
- Fairfax, VA
- 6 days ago
- Great American Restaurants
- Fairfax, VA
- 6 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Title of Position: Kitchen Manager Job Description: The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering...
This is the place to start the next phase of your restaurant management career....
Collaborate & Communicate : Work closely with the BOH Manager on inventory, equipment maintenance, and team performance to keep everything on track....
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Loft Mountain in Shenandoah National...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Kitchen Supervisor Skyland...
Old Hat is hiring Line Cooks, Head Chefs, and Kitchen Managers
- Alexandria, VA
- 2 days ago
- Alexandria, VA
- 2 days ago
Responsibilities Prepare and cook dishes Ensure food quality and presentation Maintain a clean and organized kitchen workspace Assist with inventory management and ordering supplies Qualifications:...
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Skyland Lodge in Shenandoah National Park, Virginia. If you are an experienced Cook...
Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest professional food quality and sanitation...
The Kitchen Manager is primarily responsible for shift management and ensuring outstanding food quality and recipe adherence through the management of the hourly staff and Kitchen Supervisors....
Have superior product and recipe knowledge in order to impact food quality. Consistently execute impactful line checks. Accountable for managing the window at an outstanding level....
What You'll Do oversee food production / trayline operations with a variety of food handle food ordering and inventory perform tray assessments to ensure food quality, temperature and tray accuracy;...
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Virginia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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