BOH Manager Jobs in Nevada
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
JOB TITLE: Kitchen Manager REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Management SUMMARY OF POSITION: The KitchenManager serves as a Guest Service...
Executive Sous Chef of Banquets | Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-22012 Location Name Allegiant Stadium Category Food & Beverage Management Type Regular Full-Time Oak View...
We Hiring Kitchen manager, Pizza Station Cook & Busser
- Henderson, NV
- 2 days ago
- Henderson, NV
- 2 days ago
Kitchen Manager & Pizza Station Cook Responsibilities: Oversee daily kitchen operations and ensure smooth workflow. Maintain high food quality and consistency....
Kitchen Manager, you are responsible for the operational direction and administration of activities within the kitchen and the back of the house....
Summary: As the Cafe Kitchen Manager, you are responsible for the operational direction and administration of activities within the kitchen and the back of the house....
This role manages menu planning, product purchasing, culinary training, and budgeting, while maintaining the highest standards of food presentation, safety, and sanitation....
Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately...
Summary: As the Cafe Kitchen Manager, you are responsible for the operational direction and administration of activities within the kitchen and the back of the house....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
JOB SUMMARY: The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Senior Executive Chef| Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-21918 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak...
This individual excels in strategic process development, ensuring operational efficiency while upholding the highest food quality standards....
Food quality, consistency and compliance whilst maintaining a busy kitchen is the key to this role. You'll be in charge of your realm; the kitchen will be your orchestra & you'll be the conductor....
Demographic Data for Nevada
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Nevada
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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