BOH Manager Jobs in New Orleans, LA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Metairie, LA (5 miles from New Orleans, LA)
- 1 day ago
- Metairie, LA (5 miles from New Orleans, LA)
- 1 day ago
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
Duties will include but not limited to: Large Batch Cooking Menu planning Ordering Inventory Hands on 90% of the time Leading a team of 10 hourly employees Catering production What We Offer Compensation...
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing...
Required Years of Experience 3 years Job Details At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have...
Particularly in restaurant management, word processing and accounting software....
Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards....
Executive Chef, New Orleans Airport
- Kenner, LA (10 miles from New Orleans, LA)
- 11 days ago
- Kenner, LA (10 miles from New Orleans, LA)
- 11 days ago
cost management, labor cost management, inventory control, and hiring, counseling, and termination policies More about you Minimum two years' experience as an Executive Chef in a high-volume industry-leading...
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
- Kenner, LA (10 miles from New Orleans, LA)
- 13 days ago
- Kenner, LA (10 miles from New Orleans, LA)
- 13 days ago
cost management, labor cost management, inventory control, and hiring, counseling, and termination policies More about you Minimum two years' experience as an Executive Chef in a high-volume industry-leading...
- New Orleans, LA (2 miles from New Orleans, LA)
- 14 days ago
- New Orleans, LA (2 miles from New Orleans, LA)
- 14 days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover...
Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary...
Planning Tasting and Teaching Cooking Techniques Timely Kitchen Operation Team Leadership Timely Kitchen Operations Line Cooking Station Pars Food quality control Station Setup Closing the Kitchen...
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Demographic Data for New Orleans, LA
Moving to New Orleans, LA? Find some basic demographic data about New Orleans, LA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in New Orleans, LA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New Orleans, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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