BOH Manager Jobs in Louisiana
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
Chef/ Kitchen Manager - No late nights Our mission speaks for itselfwe continue to outpace the industry at every turn!...
Summary **This is a temporary position for the summer only This is the third of three levels in the Food Services Series. This employee is responsible for the supervision and/or performance of...
Duties will include but not limited to: Large Batch Cooking Menu planning Ordering Inventory Hands on 90% of the time Leading a team of 10 hourly employees Catering production What We Offer Compensation...
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing...
Required Years of Experience 3 years Job Details At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have...
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
Particularly in restaurant management, word processing and accounting software....
Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards....
development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and...
The Manager is responsible for the dailyoperations and inspired leadership of the entire team inthe restaurant. The manager is responsible for delivering sales and profits at theirlocation with a...
DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Exempt Salary Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and...
cost management, labor cost management, inventory control, and hiring, counseling, and termination policies More about you Minimum two years' experience as an Executive Chef in a high-volume industry-leading...
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
Demographic Data for Louisiana
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Title Synonyms
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Salary for BOH Manager Jobs in Louisiana
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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