BOH Manager Jobs in Georgia
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
As the Head Cook, you will be responsible for overseeing the kitchen operations, including plate presentation, broiling, food cost management, sautéing, cutting proteins, and scratch cooking....
Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Levy Sector Position Title: Culinary Supervisor - State Farm Arena Starting Pay: $19.00 This is not a tipped position. Must be able to work nights and weekends. We Make Applying Easy! Want to...
This is the place to start the next phase of your restaurant management career....
Position Title: Culinary Supervisor - State Farm Arena Starting Pay : $19.00 This is not a tipped position. Must be able to work nights and weekends. We Make Applying Easy! Want to apply to this...
Executive Sous Chef - Savannah College of Art and Design Compass Group Georgia Salary: $60,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two...
Sodexo Regional Culinary Director in Atlanta , Georgia Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a Regional Culinary Director to provide leadership to one of...
Menu Planning: Plan and update menus, introduce seasonal dishes, and ensure the kitchen can execute all menu items properly....
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our...
Position Summary: The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and...
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures....
The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who...
Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of driven and enthusiastic hospitality professionals. Holeman and Finch is a classic gastropub, presenting...
Demographic Data for Georgia
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Title Synonyms
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Salary for BOH Manager Jobs in Georgia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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