BOH Manager Jobs in British Columbia
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
quality and consistency Collaborate with the Head Chef to develop innovative menu items Ensure cleanliness, organization, and proper food safety protocols are followed Located just off the beach in...
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures....
Location: Fort Nelson, BC V0C 1R0 Timings: Day, Evening, Morning, Overtime, Weekend Salary: 35.00 hourly / 35 to 40 hours per Week Number of vacancies: 2 Start date: Starts as soon as possible...
Terms of Employment: Permanent, Full Time Salary: $25.00 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 1329 Robson Street, Vancouver...
As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility...
The Kitchen Manager oversees the kitchen team and is responsible to ensure smooth operations, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining...
Pastry Sous Chef Job Type: Permanent Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C. CedarCreek Estate Winery: CedarCreek Estate Winery we believe that every plant,...
Junior Sous Chef Job Type: Seasonal (May – October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine! Mission Hill...
management is an asset Red Seal or equivalent certification an asset Provincial certifications for alcohol service and food preparation Working knowledge with spreadsheets, word processing, email,...
Pastry Sous Chef Job Type: Seasonal (May – October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine! Mission Hill...
Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product...
Sous Chef - Join a High Growth Company!
- Prince George, BC
- 45+ days ago
- Prince George, BC
- 45+ days ago
restaurant openings across Canada and the USA If you think you have what it takes to join our team as Sous Chef in Prince George then please submit your application today!...
JOB PURPOSE: Kitchen Managers manage the restaurant on a day to day basis....
Sous Chef Job Type: Seasonal (May – October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine! Mission Hill Family...
Participate in menu planning. Assume management of Culinary operations in the absence of Chef....
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in British Columbia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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