Banquet Director Jobs in Oregon
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Juniper Preserve is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
Recruiting Opportunity Closes: 03.13.2025 Hourly Wage: $22.00 Hours Per Week: 40 Status: Non-Exempt / Full Time Number of Positions: 1 Department: Events & Catering Position Title: Banquet Captain...
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Salem , Oregon Works on projects in support of varying government contracts, including general project...
Banquet Captain | Valley River Inn Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $22.00 per...
The Hilton Portland Downtown is seeking an organized, dynamic Banquet Manager to lead the team! Operating over 44,000 sq ft of elevated space, this role will oversee the banquet department to...
Description Program & Events Coordinator Write Around Portland seeks a Program & Events Coordinator. The Program & Events Coordinator is responsible for coordinating our ticketed public...
Upholds the standards and expectations of food quality and production....
Job Title KDUP Events Coordinator Department Lead @ UP Terms and Hours Approx. 4 to 6hrs/week Job Category Student Stipend Hourly Wage Monthly Stipend Payment Job Summary This is a student...
Job Title CPB Premiere Events Coordinator Department Lead @ UP Terms and Hours Various Hours Job Category Student Stipend Hourly Wage Monthly Stipend Payment Job Summary This is a student...
Hotel: Portland Embassy Suites 7900 Northeast 82nd Avenue Portland, OR 97220 Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Embassy...
PREFERRED QUALIFICATIONS * Experience with digital forms * Experiencewith government RFPs and RFQs. * Grant guideline knowledge experience.* Food Handlers permit REQUIREMENTS: * Must be at least...
Food and Catering Coordinator Requisition ID req2350 Department Food Service Operations Campus SEC-Southeast Campus Employment Type Classified-Full Time Best Consideration Date Immediately; This...
Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! Whats in it for you? A...
Bon Appetit We are hiring immediately for a CATERING MANAGER position. Location: Pacific University, 2043 College Way, Forest Grove, OR 97116. Note: online applications accepted only. Schedule:...
We are hiring immediately for a CATERING MANAGER position. Location : Pacific University, 2043 College Way, Forest Grove, OR 97116. Note: online applications accepted only. Schedule : Full Time;...
Demographic Data for Oregon
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Salary for Banquet Director Jobs in Oregon
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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