Banquet Director Jobs in Connecticut
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Job Type Full-time Description Job Summary: The Wedding and Events Coordinator at Tunxis Country Club plays a pivotal role in facilitating golf outings, weddings and banquets for our clients. This...
Requires a working knowledge of HEI banquet/catering food and beverage services, policies or operations. Knowledge of computer equipment....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
About the Company Rhone is performance driven apparel made by and for those in thepursuit of progress. Founded in 2014 by brothers Nate and BenChecketts, we exist to inspire, equip, and support...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Location: SHU We are hiring immediately for a CATERING MANAGER position. Address: 5151 Park Avenue, Fairfield, CT 06825 Note: online applications accepted only. Schedule: Full Time: Tuesday...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Location: SHU We are hiring immediately for a CATERING MANAGER position. Address : 5151 Park Avenue, Fairfield, CT 06825 Note: online applications accepted only. Schedule : Full Time: Tuesday...
Requires a working knowledge of HEI banquet/catering food and beverage services, policies or operations. Knowledge of computer equipment....
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Hartford , Connecticut Works on projects in support of varying government contracts, including general project...
Pay: $22 per hour At Great Wolf, the Sales and Catering Coordinator provides support to clients and Lodge sales teams to enable successful achievement of revenue, quality and repeat business...
Salary: $60000 - $70000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Pay: $22 per hour At Great Wolf, the Sales and Catering Coordinator provides support to clients and Lodge sales teams to enable successful achievement of revenue, quality and repeat business...
The Banquet / Catering Supervisor assists in the training and mentoring of staff, ensuring consistent performance and a positive team culture....
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Banquet Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Profile: Telecommute: No...
Demographic Data for Connecticut
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Salary for Banquet Director Jobs in Connecticut
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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