Back of House Manager Jobs in Salt Lake City, UT
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Diamond Concessions
- West Valley City, UT (6 miles from Salt Lake City, UT)
- 7 days ago
- Diamond Concessions
- West Valley City, UT (6 miles from Salt Lake City, UT)
- 7 days ago
Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure food quality and presentation...
Required Years of Experience 2 years Job Details We are expanding our team! 6-time recipient of Wine Spectator Best of Award of Excellence: 2018, 2019, 2020, 2021, 2022, 2023 For professionals...
- South Jordan, UT (6 miles from Salt Lake City, UT)
- 14 days ago
- South Jordan, UT (6 miles from Salt Lake City, UT)
- 14 days ago
Levy Sector Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range: $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to...
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more...
Executive Chef - Salt Lake Training Center
- Salt Lake City, UT
- 14 days ago
- Salt Lake City, UT
- 14 days ago
Executive Chef - Salt Lake Training Center American Cruise Lines, the largest cruise line in the United States, is looking to add an Executive Chef to our training facility located in Salt Lake...
What you’ll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
- South Jordan, UT (5 miles from Salt Lake City, UT)
- 15 days ago
- South Jordan, UT (5 miles from Salt Lake City, UT)
- 15 days ago
Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range : $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
TEMPLE SQUARE HOSPITALITY CORPORATION JOB TITLE - Kitchen Manager DEPARTMENT - The Garden REPORTS TO - VP of Operations SUMMARY: The Kitchen Manager is a key leader responsible for overseeing kitchen...
Executive Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
- Riverton, UT (11 miles from Salt Lake City, UT)
- 26 days ago
- Riverton, UT (11 miles from Salt Lake City, UT)
- 26 days ago
Job Restaurant Management Job Posting 02/14/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 03971...
SZECHWAN EXPRESS SLC, INC Head Cook in SALT LAKE CITY , Utah Oversee kitchen, direct and participate in preparation of Chinese food for busy restaurant, including seafood, curry chicken and...
Develop and prepare menus suitable to each of the aforementioned areas, balancing creativity and guest requests while ensuring leading edge presentation and food quality....
- Bluffdale, UT (11 miles from Salt Lake City, UT)
- 28 days ago
- Bluffdale, UT (11 miles from Salt Lake City, UT)
- 28 days ago
North Star Academy Kitchen Manager in BLUFFDALE , Utah North Star Academy, a free public charter school located in Bluffdale, Utah, is now accepting applications for a Full-Time Kitchen Manager for...
- Snowbird, UT (13 miles from Salt Lake City, UT)
- 30+ days ago
- Snowbird, UT (13 miles from Salt Lake City, UT)
- 30+ days ago
Location: Salt Lake City, Utah Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally...
SOUS CHEF - BANQUETS Grand Hyatt Grand Hyatt Deer Valley US - UT - Park City CULINARY Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: PAR007438 Summary The Grand Hyatt...
Demographic Data for Salt Lake City, UT
Moving to Salt Lake City, UT? Find some basic demographic data about Salt Lake City, UT below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Salt Lake City, UT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Salt Lake City, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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