Back of House Manager Jobs in Oregon
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
We're seeking an experienced and enthusiastic Line Cook/Sous Chef to join our kitchen family. In this role, you'll work directly with our Head Chef to prepare classic Chinese American dishes that...
23.00 per hour +tips | Bend, OR, USA | Hourly | Full Time Deschutes Brewery is looking for a talented and experienced Kitchen Lead for our pub in downtown Bend, Oregon. Responsibilities include...
55000-65000 per year Salary, DOE | Bend, OR, USA | Salary | Full Time Deschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal candidate is...
Actively involved with the Executive Chef in menu development, costing, procedures, documentation, and implementation....
Why us? Urban Farmer is seeking an PM Sous Chef to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage...
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
To apply online go to: Temporary Kitchen Manager/Emergency Shelter To apply in person go to 30 SW 2 nd Ave., Portland, Oregon 97204....
We are hiring immediately for a full time SOUS CHEF position. Location : Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373 Note: online applications accepted only. Schedule : Full time...
Actively involved with the CCR Chef & Executive Chef in menu development, costing, procedures, documentation, and implementation....
Executive Chef Tavern on Kruse tavernonkruse KITCHEN FULL-TIME LAKE OSWEGO ABOUT OUR RESTAURANT: This is our first search for an Executive Chef in our 10 year history. Our restaurant is a hotspot...
What You'll Do Come Play With Us! The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, Rockstar-level meals by leading the Kitchen Team and...
Sous Chef Tributary Hotel tributaryhotel/?utm_source=gbp&utm_mediumanic&utm_campaign=local KITCHEN FULL-TIME 60,000-70,000/YR MCMINNVILLE Looking for a passionate Sous Chef to collaborate and lead...
Sous Chef Salty's on the Columbia River saltys/portland KITCHEN FULL-TIME 20-27/HR PORTLAND hiring for Sous Chef! Do you dream of working in fine dining with a great chef? We have a rare opening...
SOUS CHEF Don's Favorite Foods donsfavoritefoods KITCHEN FULL-TIME 24/HR + TIPS BEAVERTON PROFESSIONAL, Experienced Sous Chef Don's Favorite Foods is a prix fixe, 18 seat, Italian-American...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Oregon
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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