Back of House Manager Jobs in Oregon
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
BLOSSOMING LOTUS CAFE & JUICE BAR KITCHEN MANAGER Looking for an organized, responsible and communicative food professional passionate about Food as Medicine....
To apply online go to: Kitchen Manager To apply in person go to 30 SW 2 nd Ave., Portland, Oregon 97204. Bring a resume and complete the job application provided to you....
Job Listing ID: 4250578 Job Title: Kitchen Supervisor 1 - Pacific City Application Deadline: 07/09/2025Job Location: Lincoln City Date Posted: 04/11/2025Hours Worked Per Week: 40 Shift: Day Shift,...
The Markum Inn in Mt Angel is looking to hire a Kitchen Manager. This would be a hands on position and require some guest interaction....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Chef/Kitchen Manager Allred Hotel allredhotel KITCHEN FULL-TIME 65,000-70,000/YR NEWPORT Job Title: Chef/Kitchen Manager Location: Newport, Oregon Employment Type: Full-Time - Exempt About Us: The Allred...
Kitchen Manager Tito's Taquitos titos-taquitos.square.site KITCHEN FULL-TIME BEAVERTON Titos Taquitos Kitchen Manager in Beaverton TITO'S TAQUITOS - is looking for a kitchen manager for our new location...
Assistant AM Kitchen Manager Monty's Red Sauce montysredsauce.co KITCHEN FULL-TIME 20/HR + TIPS PORTLAND Monty's Red Sauce is looking for an Assistant AM Kitchen Manager to help manage our prep teammissary...
At Killer Burger, our mission is to throw a party every day that is meant to be an oasis. One where each guest that comes through our doors has a chance to step away from the issues and stress of...
Chef Manager, Full-time AVI Foodsystems Inc Woodburn, IN (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role...
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
Kitchen Manager Montelupo Pastaria montelupo.co KITCHEN FULL-TIME PORTLAND We are looking to hire a hands-on experienced Kitchen Manager....
McMenamins Wilsonville Pub Hiring Entry Level Kitchen Manager
- Wilsonville, OR
- 27 days ago
- Wilsonville, OR
- 27 days ago
McMenamins Wilsonville Pub hiring a Entry Level Kitchen Manager!...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Oregon
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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