Back of House Manager Jobs in New Mexico
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Corporate Hospitality Housing
- Jal, NM
- 4 days ago
- Corporate Hospitality Housing
- Jal, NM
- 4 days ago
The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation....
Part-time position available for a sous chef at La Luna at Lafonda. in Taos, New Mexico for30 hours a week, with both day and evening shifts. Candidates must be able to multitask, stand for long...
Work and collaborate closely with the Food and Beverage Manager to ensure seamless operations, menu development, and exceptional dining experiences....
Nutrition Services - Kitchen Manager (3847) JobID: 14015 Position Type: Nutrition Services Date Posted: 3/4/2025 Location: Monte Vista Elementary School Closing Date: 03/17/2025 Additional...
Duties/Responsibilities: Assists the Food Services Manager with menu development, ensuring cost control measures are observed....
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
The Kitchen Manager will be responsible for assigning work in the kitchen, recipe development, pastry creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen...
Duties/Responsibilities: Responsible for menu development, inventory, and ordering ensuring cost control measures are observed....
Company Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Executive Chef| Clovis Civic Center Location US-NM-Clovis Job ID 2025-19866 Location Name Clovis Civic Center Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View...
Sous Chef | Part-Time | Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park) Location US-NM-Albuquerque Job ID 2025-20656 Location Name Albuquerque Isotopes (Rio Grande Credit...
Sous Chef Part-Time Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
- UNM, NM
- 45+ days ago
- UNM, NM
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in New Mexico
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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