Back of House Manager Jobs in Nevada
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
JOB TITLE: Kitchen Manager REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Management SUMMARY OF POSITION: The KitchenManager serves as a Guest Service...
Executive Sous Chef of Banquets | Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-22012 Location Name Allegiant Stadium Category Food & Beverage Management Type Regular Full-Time Oak View...
We Hiring Kitchen manager, Pizza Station Cook & Busser
- Henderson, NV
- 2 days ago
- Henderson, NV
- 2 days ago
Kitchen Manager & Pizza Station Cook Responsibilities: Oversee daily kitchen operations and ensure smooth workflow. Maintain high food quality and consistency....
Kitchen Manager, you are responsible for the operational direction and administration of activities within the kitchen and the back of the house....
Summary: As the Cafe Kitchen Manager, you are responsible for the operational direction and administration of activities within the kitchen and the back of the house....
This role manages menu planning, product purchasing, culinary training, and budgeting, while maintaining the highest standards of food presentation, safety, and sanitation....
Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately...
Summary: As the Cafe Kitchen Manager, you are responsible for the operational direction and administration of activities within the kitchen and the back of the house....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
JOB SUMMARY: The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Senior Executive Chef| Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-21918 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak...
This individual excels in strategic process development, ensuring operational efficiency while upholding the highest food quality standards....
Food quality, consistency and compliance whilst maintaining a busy kitchen is the key to this role. You'll be in charge of your realm; the kitchen will be your orchestra & you'll be the conductor....
Demographic Data for Nevada
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Title Synonyms
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Salary for Back of House Manager Jobs in Nevada
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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