Back of House Manager Jobs in Massachusetts
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
To provide assistance to the Food Service Director on inventory control, cost control, menu planning, and employee supervision while maintaining confidentiality at all times....
The Kitchen Manager is responsible for ensuring the efficient operation and service of the districts school kitchens while adhering to state and local health and safety regulations....
Salary: $75000 - $82000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Restaurant Head Chef - Kitchen Manager - We close at 3 Pm daily
- Waltham, MA
- 2 days ago
- Waltham, MA
- 2 days ago
Job Title: Restaurant Head Chef Kitchen Manager Location: Waltham, MA Salary: $65,000 to $67,000 a year Step into the role of Restaurant Head Chef and take the helm of our bustling kitchen operations...
Now Hiring: Kitchen Manager at Ginger Love Cafe (Greenfield, MA)
- Greenfield, MA
- 2 days ago
- Greenfield, MA
- 2 days ago
Ginger Love Cafe is looking for a Kitchen Manager to help keep our kitchen running smoothly in Greenfield, MA....
Kitchen Manager Rosewater Market Date Posted March 06, 2025 Location Edgartown, MA Category Culinary Job type Summer Job COMPANY DESCRIPTION It's true, we sell delicious handmade food, quality spirits...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
This is the place to start the next phase of your restaurant management career....
Location: Raynham, MA 02367 Salary Range: $60000 - $65000 / year Work Schedule: M - F 6am - 3pm /w some weekends (Flex Scheduling) As the leader in business and industry dining, Eurest is the...
10-Feb-2025 Sous Chef Campus Services 67050BR Position Description Reports directly to the Executive Chef and under the leadership of the General Manager. The Sous Chef Assists with the Culinary...
Culinary Leadership Establish and uphold the highest standards of culinary excellence, food quality, and presentation to maintain the restaurant's reputation as an industry leader in partnership with...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef...
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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