Back of House Manager Jobs in Massachusetts
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Role Overview Sodexo School Food Services seeks an experienced Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round role oversees multiple schools, staff...
Ring merchandise transactions following proper procedures JobRequirements: Friendly, positive attitude Experience in a restaurant/food service environment Experience in menu planning....
un Kitchen Manager/Line Cook (Lowell MA) Capitus Cash.Inc compensation: 21-24$ hourly employment type: experience level: senior level job title: Kitchen Manager / Line Cook Now Hiring: Kitchen Manager...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Menu development for club and any other special request by the Executive Chef, or General Manager....
Has conversational fluency in Spanish Displays strong menu planning and demonstrated financial acumen with P&L statements, and labor models....
Head Chef/Kitchen Manager - 3 Monkeys Sushi, Bar & Kitchen
- Harwich, MA
- 4 days ago
- Harwich, MA
- 4 days ago
un Head Chef/Kitchen Manager - 3 Monkeys Sushi, Bar & Kitchen (Harwich Port) 3 Monkey's Street Bar & Kitchen image 1 of 3 compensation: $1700-2000 per week employment type: experience level: senior...
To learn more about the incredible impact our employees have on the lives of children and families, click here: Harrington House seeks a Kitchen manager/Cook (Part-Time) for their residential campus...
In this pivotal role, the Kitchen Manager will oversee all kitchen operations, ensuring the highest standards of food quality, safety, cleanliness, and effective team leadership....
Someone who can help to train and maintain standards as they apply to food quality, food safety and procedures....
Executive Sous Chef- Acclaimed North Shore locations
- Newburyport, MA
- 5 days ago
- Newburyport, MA
- 5 days ago
Assist the Executive Chef with menu planning and development....
District Kitchen Manager JobID: 3576 Position Type: Support Staff/Cafeteria Date Posted: 4/7/2025 Location: District-Wide ALL Locations Additional Information: Show/Hide Serve as the Executive...
planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by General Manager, District Manager and Whitsons....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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