Back of House Manager Jobs in Chicago, IL

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 67 Jobs

Kitchen Manager/Cook/Manager/Assistant Manager

  • Chicago, IL
  • 12 hours ago
  • Chicago, IL
  • 12 hours ago

The owner is retiring and is seeking a manager or a cook with the following desired qualifications: Experience as a manager, kitchen manager, or cook, and eagerness to grow into a management role....

Kitchen Coordinator

  • Oak Brook, IL (15 miles from Chicago, IL)
  • 14 hours ago
  • Oak Brook, IL (15 miles from Chicago, IL)
  • 14 hours ago

quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...

Executive Sous Chef

  • Oak Brook, IL (15 miles from Chicago, IL)
  • 14 hours ago
  • Oak Brook, IL (15 miles from Chicago, IL)
  • 14 hours ago

Required Years of Experience 2 years Job Details About US: Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center. Overview: Antico Posto is now hiring an EXECUTIVE SOUS CHEF!...

Executive Sous Chef

  • Chicago, IL
  • 14 hours ago
  • Chicago, IL
  • 14 hours ago

Inventory Level Monitoring Adaptability Menu Development Ordering Supplies Menu Planning Customer Service Orientation Menu item quality control Communication Skills Quality Control Vendor Management...

Executive Sous Chef

  • Chicago, IL
  • 20 hours ago
  • Chicago, IL
  • 20 hours ago

Flik Hospitality Group Salary: $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...

Kitchen Manager

  • Chicago, IL
  • 3 days ago
  • Chicago, IL
  • 3 days ago

POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....

Executive Sous Chef

  • Chicago, IL
  • 3 days ago
  • Chicago, IL
  • 3 days ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Kitchen Leader

  • Des Plaines, IL (15 miles from Chicago, IL)
  • 3 days ago
  • Des Plaines, IL (15 miles from Chicago, IL)
  • 3 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Steakhouse Kitchen Manager

  • Evanston, IL (10 miles from Chicago, IL)
  • 4 days ago
  • Evanston, IL (10 miles from Chicago, IL)
  • 4 days ago

The Barn Steakhouse, Amy Morton's North Shore Steakhouse is hiring a Kitchen Manager. Candidate must have minimum 2-3 years steakhouse experience....

Culinary Supervisor Full-Time McCormick Place Convention Center

  • Chicago, IL
  • 4 days ago
  • Chicago, IL
  • 4 days ago

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...

Kitchen Lead

  • Chicago, IL
  • 5 days ago
  • Chicago, IL
  • 5 days ago

Promptly address issues related to food quality, ensuring solutions are implemented effectively....

Executive Sous Chef

  • Chicago, IL
  • 5 days ago
  • Chicago, IL
  • 5 days ago

Required Years of Experience 1 year Job Details Valhalla is Chef Stephen Gillanders' unique dining concept that marks his most significant work to date. Located in the heart of Wicker Park,...

Culinary Director

  • Chicago, IL
  • 6 days ago
  • Chicago, IL
  • 6 days ago

Oversee back of house manager areas of responsibility ensuring each is reaching goals set by departmental and company leadership. Participate in strategic planning for new restaurant openings....

Kitchen Manager Lonesome Rose Now Hiring

  • Chicago, IL
  • 6 days ago
  • Chicago, IL
  • 6 days ago

Title: Kitchen Manager Reports to: Sous Chef, Head Chef, General Manager, Director of Culinary Operations Position Objective: The Kitchen Manager is responsible for the development, cost management,...

Chef Manager

  • Willowbrook, IL (17 miles from Chicago, IL)
  • 7 days ago
  • Willowbrook, IL (17 miles from Chicago, IL)
  • 7 days ago

quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...

Demographic Data for Chicago, IL

Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.


Local
National
2,729,418
63,356
Large

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...

Title Synonyms

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Salary for Back of House Manager Jobs in Chicago, IL

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Chicago, IL offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Chicago, IL
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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