Back of House Manager Jobs in Illinois
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
The Executive Sous Chef at Hyatt Regency O'Hare Chicago, Rosemont, IL is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the...
Our client is looking for an individual who will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the...
Sedgebrook is recruiting for a hospitality focused Health Center Kitchen Manager to join our team!...
ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending innovative, research-based programming with best-in-class care and a resident-centered approach. Our...
Zeitlin's Delicatessen - Now Hiring: Kitchen Manager Click here to learn more & apply today!...
The Kitchen Manager will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery cafe experience that delivers joy to everyone....
About the Role The Kitchen Manager will work closely with the Executive Chef to oversee kitchen operations, staff management, and food quality control....
quality and service during Chicago Bears games, Chicago Fire matches, concerts, and other premier events....
Job Summary The Director of Culinary is charged with developing and maintaining an industry-leading culinary team through effective product development activity, stakeholder engagement, and...
Job Restaurant Management Job Posting 03/10/2025 Job Number JR-2... RefreshID JR-2..._20250214 StoreID 05038...
Planning Operational Efficiency Collaboration with Management Culinary Creativity Staff Training Health and Safety Compliance multi tasking Read more Gallery...
Culinary Supervisor - Legends @ Credit Union 1 Amp.
- Tinley Park, IL
- 2 days ago
- Tinley Park, IL
- 2 days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
at SSP America in Chicago, Illinois, United States Job Description Join Our Team as a Kitchen Manager!...
Participate in menu development discussions to ensure production feasibility and cost-effectiveness....
Promote customer service by investigating and resolving food quality and service complaints....
Demographic Data for Illinois
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Title Synonyms
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Salary for Back of House Manager Jobs in Illinois
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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