Back of House Manager Jobs in Colorado
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
: Employee Dining or restaurant management experience required Work-ethic and commitment to the team and guest is key....
: Act as kitchen manager when Chef is off duty Create daily specials highlighting local ingredients and Montana-inspired cuisine Expedite orders Train and invest in culinary team's learning and growth...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Castle Peak, a well-respected senior care community located in scenic Eagle, CO, is hiring an experienced Food & Nutrition Services Director to join our team. With the support of the facility...
KITCHEN MANAGER BEYOND GOLF BAR & KITCHEN Eagle, CO Full-time Restaurants/Clubs Posted on February 11, 2025 Learn More Responsibilities include Supervising kitchen staff Organizing food orders Overseeing...
Why us? Applications will remain open until May 1, 2025 or until the position is filled. Hotel Alpenrock is seeking an Executive Sous Chef to join us att our new restaurants, The Edwin & The...
Job Restaurant Management Job Posting 03/11/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 00650...
Smokin Yard's BBQ in Denver is hiring for a KITCHEN MANAGER
- Denver, CO
- 3 days ago
- Denver, CO
- 3 days ago
Smokin Yards BBQ in Denver is hiring for a Kitchen Manager to supervise daily back and front of house restaurant operations....
Pays $18-$20 an hour, based on experience Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws,...
Backcountry Gourmet at 11th Street station is looking for an experienced kitchen manager....
New Badass Pub in Durango: The Tangled Horn Now hiring: ----Full Time Sous-Chef/Kitchen Lead (18.5-22/hr) + (1/4ish of all food tips which average about 5-7/hr. additional during slow season)...
Executive Chef, Full-Time, $69,680-$85,280/yearly, DOE
- Breckenridge, CO
- 5 days ago
- Breckenridge, CO
- 5 days ago
Expertise in menu development, food safety, and kitchen management. Excellent communication and organizational skills....
quality throughout our Food and Beverage outlets....
New Badass Pub in Durango: The Tangled Horn Now hiring: ----Full Time Sous-Chef/Kitchen Lead (18.5/hr) + (1/4ish of all food tips which average about 5-7/hr. additional during slow season) -Must...
quality and freshness, and monitoring ordering and stocking needs....
Demographic Data for Colorado
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Colorado
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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