Back of House Manager Jobs in Santa Barbara, CA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Sous Chef Little Mountain Now Hiring
- Summerland, CA (6 miles from Santa Barbara, CA)
- 3 days ago
- Summerland, CA (6 miles from Santa Barbara, CA)
- 3 days ago
development Understanding of wine and beverage pairings to collaborate with our beverage team Experience with special events and private dining execution A genuine passion for sustainability and close...
The sous chef will report directly to the head chef, and will support menu development while striving to create an atmosphere wholly dedicated to excellent cuisine, efficient production, professionalism...
un Lead Cook/Kitchen Manager (santa barbara) Healthy Warrior compensation: $20 starting for training, increased to $23 after training ends employment type: job title: Lead cook/Kitchen Manager Looking...
Job Restaurant Management Job Posting 02/26/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 01688...
Menu development: Collaborate with the executive chef to create new menu items, price dishes, and adjust menus based on seasonal availability....
Were seeking a Kitchen Manager to join our team! This is not your typical burger!...
EXECUTIVE SOUS CHEF - Carpinteria, CA
- Carpinteria, CA (10 miles from Santa Barbara, CA)
- 30+ days ago
- Carpinteria, CA (10 miles from Santa Barbara, CA)
- 30+ days ago
Salary: $68000 - $78000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Responsible for meeting financial targets while achieving food quality and service objectives....
Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star...
What you bring: We are looking for individuals who have: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required....
- Montecito, CA (5 miles from Santa Barbara, CA)
- 90+ days ago
- Montecito, CA (5 miles from Santa Barbara, CA)
- 90+ days ago
Job Description Press space or enter keys to toggle section visibility We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something...
Performs all duties of kitchen managers and associates as necessary. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....
Specialty Japanese Sushi Sous Chef
- Montecito, CA (5 miles from Santa Barbara, CA)
- 90+ days ago
- Montecito, CA (5 miles from Santa Barbara, CA)
- 90+ days ago
Job Description Press space or enter keys to toggle section visibility Overview: The Japanese Sushi Sous Chef holds a junior management position within the kitchen department, reporting to the...
Demographic Data for Santa Barbara, CA
Moving to Santa Barbara, CA? Find some basic demographic data about Santa Barbara, CA below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Santa Barbara, CA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Santa Barbara, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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