Back of House Manager Jobs in San Jose, CA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Palo Alto, CA (15 miles from San Jose, CA)
- 10 days ago
- Palo Alto, CA (15 miles from San Jose, CA)
- 10 days ago
Head Chef - Upscale Italian Restaurant Chain Palo Alto, CA Total compensation package including bonus is $110,000 to $115,000 + Health Insurance + 401k Job Summary: The Head Chef directs all...
Kitchen Supervisor, Summer Programs Posting #NS001
- Sunnyvale, CA (7 miles from San Jose, CA)
- 2 days ago
- Sunnyvale, CA (7 miles from San Jose, CA)
- 2 days ago
About the Employer We hope you will explore the various career opportunities we have available and consider joining the staff of one of the premier public school districts in California. We seek...
- Los Altos, CA (14 miles from San Jose, CA)
- 4 days ago
- Los Altos, CA (14 miles from San Jose, CA)
- 4 days ago
Required Years of Experience 1 year Job Details Cetrella is a fine dining destination restaurant in the heart of Silicon Valley with two decades of high performance, and a well established...
- Mountain View, CA (10 miles from San Jose, CA)
- 6 days ago
- Mountain View, CA (10 miles from San Jose, CA)
- 6 days ago
Have a solid understanding of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Executive Sous Chef, Clarks Menlo Park
- West Menlo Park, CA (18 miles from San Jose, CA)
- 6 days ago
- West Menlo Park, CA (18 miles from San Jose, CA)
- 6 days ago
About Clark's Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025. As we gear up to introduce our...
- Mountain View, CA (11 miles from San Jose, CA)
- 7 days ago
- Mountain View, CA (11 miles from San Jose, CA)
- 7 days ago
Have a solid understanding of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination...
- Sunnyvale, CA (7 miles from San Jose, CA)
- 8 days ago
- Sunnyvale, CA (7 miles from San Jose, CA)
- 8 days ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
EXECUTIVE CHEF I - Santa Clara CA
- Santa Clara, CA (3 miles from San Jose, CA)
- 8 days ago
- Santa Clara, CA (3 miles from San Jose, CA)
- 8 days ago
Position Title: EXECUTIVE CHEF I - Santa Clara CA Pay Grade: 14 Salary: 90000-100000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
- Sunnyvale, CA (9 miles from San Jose, CA)
- 9 days ago
- Sunnyvale, CA (9 miles from San Jose, CA)
- 9 days ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
- Pleasanton, CA (20 miles from San Jose, CA)
- 10 days ago
- Pleasanton, CA (20 miles from San Jose, CA)
- 10 days ago
Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served....
- Fremont, CA (16 miles from San Jose, CA)
- 11 days ago
- Fremont, CA (16 miles from San Jose, CA)
- 11 days ago
This entails adhering to client's culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards....
- Sunnyvale, CA (7 miles from San Jose, CA)
- 15 days ago
- Sunnyvale, CA (7 miles from San Jose, CA)
- 15 days ago
The Sous Chef is responsible for shaping the culinary landscape of the cafe, overseeing all aspects of food quality, innovation, and the efficiency of service....
Sous Chef Manager - Eataly Silicon Valley
- Santa Clara, CA (3 miles from San Jose, CA)
- 15 days ago
- Santa Clara, CA (3 miles from San Jose, CA)
- 15 days ago
The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services....
Demographic Data for San Jose, CA
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in San Jose, CA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in San Jose, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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