Back of House Manager Jobs in San Diego, CA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Petco Park in San Diego, California. If you are an experienced Cook that enjoys working in...
Compensation Range $69,000 - $72,500 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
- Del Mar, CA (17 miles from San Diego, CA)
- 1 day ago
- Del Mar, CA (17 miles from San Diego, CA)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Poway, CA (21 miles from San Diego, CA)
- 2 days ago
- Poway, CA (21 miles from San Diego, CA)
- 2 days ago
ESSENTIAL KITCHEN FUNCTIONS Validate entire crews adherence to recipes to ensure consistent food quality and presentation....
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Createedgy and innovativenew menu items based on current food trends and club events....
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Petco Park in San Diego, California. If you...
San Diego Marriott Mission Valley 8757 Rio San Diego Drive San Diego, CA 92108 353 Room Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet...
PM Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,674 current hospitality jobs what where PM Kitchen Supervisor...
Essential Functions • Enforce company policies, department procedures, and culinary guidelines, including time management, presentation, portion control, and food quality. • Oversee and work alongside...
- La Mesa, CA (10 miles from San Diego, CA)
- 10 days ago
- La Mesa, CA (10 miles from San Diego, CA)
- 10 days ago
Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed....
quality, and food presentation....
cost management, purchasing, inventory and labor management concepts; proficient computer skills as well as exceptional organizational and customer services skills; Servsafe certified as well as working...
Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards....
development and costing Food quality control Food Safety and Sanitation leadership and supervision Menu Development Scheduling and Payroll Management Sanitation and Cleanliness Standards High Quality...
Demographic Data for San Diego, CA
Moving to San Diego, CA? Find some basic demographic data about San Diego, CA below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in San Diego, CA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in San Diego, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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