Regional Manager Jobs in New York
A Regional Manager in the hospitality industry oversees operations of various establishments within a specific geographic area. Their core responsibilities include setting performance goals, implementing brand standards, supervising management staff, enhancing customer satisfaction and managing budget for the region. They often liaise between corporate leaders and local management to ensure consistent communication and implementation of company policies and strategies. They are required to conduct audits and inspections, monitor competition, and propose innovative strategies to increase market share and improve operations.
Strong leadership, analytical, problem-solving, and communication skills are crucial for a Regional Manager. They should be certified in hospitality management and have a good understanding of health and safety regulations. Prior experience in managing multiple locations or a large establishment is essential. Proficiency in financial management, including budgeting, forecasting, and financial reporting is a plus. Individuals might have served as a General Manager, Assistant Regional Manager, or Director of Operations before stepping into a Regional Manager role.
KO549 - Full-Time House Manager/Hospitality Director - Montauk
- Montauk, NY
- 8 hours ago
- Montauk, NY
- 8 hours ago
Managing household employees Oversee all inventories of the house from art to pantry Act as the "front of house, planning and executing a variety of social events and functions while working with other...
Required Years of Experience 5 years Job Details Director of Culinary Operations Reports to: Ownership FLSA Classification: Exempt About M&G Foodstuff: M&G Foodstuff is a boutique catering company...
Fire Life Safety Director - Hotel - Midtown East, Manhattan
- New York, NY
- 8 hours ago
- New York, NY
- 8 hours ago
Overview Allied Universal, North Americas leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and...
Comply with other requests from MWI Regional Managers and leadership. Participate in conference calls and meetings as requested....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Required Years of Experience 2 years Job Details Job Description: Dock to Dish is seeking an experienced and driven NYC-based Director of Operations to lead and oversee all aspects of our regional...
Overview Allied Universal, North Americas leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and...
Slice's mission is simple: help independent pizzerias become more profitable. Slice powers over 10,000 of your favorite pizzerias across the US with discounts on the things they care about and use...
To constantly evaluate local, national and international market trends, vendors and other hotel operations to make sure that the hotel’s own operations remain competitive and cutting edge....
operations experience....
Job Description: Compensation is from $65,000 USD to $80,000 USD per year THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating...
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Uphold stringent safety protocols and uncompromising food quality standards throughout all operational processes....
About the Team The team empowers restaurants to start, operate, and grow their businesses efficiently with white-labeled services. Our products enable restaurants to build their brand and connect...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Regional Manager Online Courses and Training Opportunities
Salary for Regional Manager Jobs in New York
Required or preferred licenses and certifications for Regional Manager positions.
Highest Education Level
Regional Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Manager position
- Cold Calling
- Trade Shows
- Regional Sales
- Relationship Management
- Customer Relationship Management
- Restaurant Operations
- Front of House
- Hotel Operations
- Back of House
- Labor Cost Management
- Restaurant Management
- Guest Service
- Hotel Management
- Quality of Service
- Motivating
- Menu Development
- Hospitality Management
- Food Service Management
- Food Safety
- Sales Strategy
- Marketing Strategies
- Multi-Unit Management
- Long-Term Disability
- Point-of-Sale System
- Merchandising
- Performance Management
- Accounts Receivable
- Reimbursement
- Customer Satisfaction
- Relationship Management
- Staffing
- Accounts Payable
- Operations Management
- Salesforce
- Accounting
- Retail
- Customer Relations
- High School Diploma
- Driving
- Negotiation
- Written Communication
- Presentation
- Events
- Coaching
- Interpersonal Skills
- Budgets
- Bachelor's Degree
- Sales
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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