Regional Director of Operations Jobs in New York
A Regional Director of Operations in the hospitality industry oversees the operations of various establishments within a specific geographical area. They are responsible for ensuring all hotels, restaurants, or resorts under their purview are running efficiently, meeting the revenue targets, adhering to safety and health standards, and delivering high-quality services. This involves coordinating with different department managers, analyzing financial data, developing and implementing strategies, and conducting regular site visits to assess the performance and customer satisfaction.
To excel in this position, one should have excellent leadership, communication, problem-solving and strategic planning skills. A deep understanding of the hospitality industry and strong financial acumen are also essential. Relevant certifications like Certified Hotel Administrator (CHA) or Certified Food and Beverage Executive (CFBE) can be advantageous. A person usually advances to this role after serving as a General Manager, Assistant Director of Operations, or Director of Food and Beverage in the hospitality industry.
KO549 - Full-Time House Manager/Hospitality Director - Montauk
- Montauk, NY
- 18 hours ago
- Montauk, NY
- 18 hours ago
Managing household employees Oversee all inventories of the house from art to pantry Act as the "front of house, planning and executing a variety of social events and functions while working with other...
Required Years of Experience 5 years Job Details Director of Culinary Operations Reports to: Ownership FLSA Classification: Exempt About M&G Foodstuff: M&G Foodstuff is a boutique catering company...
Fire Life Safety Director - Hotel - Midtown East, Manhattan
- New York, NY
- 18 hours ago
- New York, NY
- 18 hours ago
Overview Allied Universal, North Americas leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and...
Our team members are at the heart of everything we do. At Cencora, we are united in our responsibility to create healthier futures, and every person here is essential to us being able to deliver...
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Required Years of Experience 2 years Job Details Job Description: Dock to Dish is seeking an experienced and driven NYC-based Director of Operations to lead and oversee all aspects of our regional...
Overview Allied Universal, North Americas leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and...
Slice's mission is simple: help independent pizzerias become more profitable. Slice powers over 10,000 of your favorite pizzerias across the US with discounts on the things they care about and use...
To constantly evaluate local, national and international market trends, vendors and other hotel operations to make sure that the hotel’s own operations remain competitive and cutting edge....
operations experience....
Job Description: Compensation is from $65,000 USD to $80,000 USD per year THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating...
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Uphold stringent safety protocols and uncompromising food quality standards throughout all operational processes....
About the Team The team empowers restaurants to start, operate, and grow their businesses efficiently with white-labeled services. Our products enable restaurants to build their brand and connect...
Demographic Data for New York
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Regional Director of Operations Online Courses and Training Opportunities
Salary for Regional Director of Operations Jobs in New York
Required or preferred licenses and certifications for Regional Director of Operations positions.
Highest Education Level
Regional Director of Operationss in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Director of Operations position
- Cold Calling
- Trade Shows
- Regional Sales
- Relationship Management
- Customer Relationship Management
- Restaurant Operations
- Front of House
- Hotel Operations
- Back of House
- Labor Cost Management
- Restaurant Management
- Guest Service
- Hotel Management
- Quality of Service
- Menu Development
- Motivating
- Hospitality Management
- Food Service Management
- Sales Strategy
- Marketing Strategies
- Multi-Unit Management
- Long-Term Disability
- Point-of-Sale System
- Merchandising
- Performance Management
- Accounts Receivable
- Reimbursement
- Customer Satisfaction
- Relationship Management
- Staffing
- Accounts Payable
- Operations Management
- Salesforce
- Accounting
- Retail
- Customer Relations
- High School Diploma
- Driving
- Negotiation
- Written Communication
- Presentation
- Events
- Coaching
- Interpersonal Skills
- Budgets
- Bachelor's Degree
- Sales
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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