Manager of Food and Beverage Jobs in Ohio
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
WHAT WE'RE LOOKING FOR Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution...
Position Title: Food & Beverage Supervisor at Lower.com Field. Home of the three time MLS Champion, Columbus Crew! Pay Range : $20.00 to $22.00 We Make Applying Easy! Want to apply to this job via...
Job Description Summary This is an active/working, hands-on supervisory role. The Outlet Supervisor is responsible for providing prompt, professional and hands-on food & beverage service to...
Position Summary The Manager, Dining Operations is responsible for ensuring that the residents' dining experience in the public campus dining areas, all skilled nursing units, Memory Support,...
OVERNIGHT FOOD SERVICE SALES ASSOCIATE CLEVELAND, OH Overnight Food Service Sales Associate CrossAmerica Partners is an operator of convenience stores and a retail distributor of motor fuels. With...
Overview: $16.00 Ages 18+ At Cedar Point, work is FUN! Working as a Resort Food & Beverage Supervisor, you will act as a liaison for all communication between associates and leadership. You'll...
Pay: $65000 per year - $65000 per year At Great Wolf, the Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement,...
In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management...
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Corporate Regional F&B Director - Cincinnati, OH - Up to $140k Our client is all about raising the bar when it comes to country clubs and hospitality, creating incredible experiences at every...
Assistant F&B Manager - IRD Full-Time Park Hyatt Toronto Toronto, ON, Canada A property of: Hyatt Hotels Corporation Posted 2 days ago SHARE THIS JOB JOB DETAILS Description Do you want to make a...
Our client is a premier hotel in the heart of Dayton, Ohio's central business and cultural hub, a lively area for both business and leisure activities. Our client combines modern sophisticated...
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Ohio
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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