Manager of Food and Beverage Jobs in Bear Mountain, NY
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Compensation Amount: 22.00 USD Hourly Job Summary: The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment,...
Assistant Food and Beverage Director
- White Plains, NY (22 miles from Bear Mountain, NY)
- 9 days ago
- White Plains, NY (22 miles from Bear Mountain, NY)
- 9 days ago
Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation....
- Katonah, NY (16 miles from Bear Mountain, NY)
- 13 days ago
- Katonah, NY (16 miles from Bear Mountain, NY)
- 13 days ago
Position Title: Director of Dining Services - Katonah NY Salary: $90000 - $100000 Other Forms of Compensation: Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality...
- White Plains, NY (22 miles from Bear Mountain, NY)
- 16 days ago
- White Plains, NY (22 miles from Bear Mountain, NY)
- 16 days ago
Director of Dining Services Job Category: Hospitality Requisition Number: DIREC001608 Posting Details Posted: March 28, 2025 Full-Time On-site Locations Showing 1 location White Plains, NY 10605,...
- White Plains, NY (22 miles from Bear Mountain, NY)
- 30+ days ago
- White Plains, NY (22 miles from Bear Mountain, NY)
- 30+ days ago
Maintain high standards of food quality, service, and hygiene in compliance with health and safety regulations. Monitor and control restaurant expenses, including labor, inventory, and supplies....
Director of Food & Beverage - Tarrytown House Estate
- Sleepy Hollow, NY (17 miles from Bear Mountain, NY)
- 60+ days ago
- Sleepy Hollow, NY (17 miles from Bear Mountain, NY)
- 60+ days ago
We are looking for a passionate and self-motivated Director of Food & Beverage for Tarrytown House Estate in Tarrytown, New York. As Director of Food & Beverage, you will lead with the planning,...
Assistant Director, Dining Services
- Blauvelt, NY (16 miles from Bear Mountain, NY)
- 60+ days ago
- Blauvelt, NY (16 miles from Bear Mountain, NY)
- 60+ days ago
Location: Dominican University We are hiring immediately for an ASSISTANT DIRECTOR, DINING SERVICES position. Address : 493 Western Highway, Blauvelt, NY 10913 Note: online applications accepted...
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Bear Mountain, NY
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Bear Mountain, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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