Manager of Food and Beverage Jobs in Minnesota
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Salary: $60,000-$70,000. D.O.E. Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...
Salary: $68,000-$80,000. D.O.E. Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our...
Bon Appetit Position Title: Director of Dining Services Reports To: Salary: $68,000 to $73,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed...
Responsibilities Enforce performance standards, policies and procedures as they relate to Venue operations, monitor Food Server service on the dining floor. Ensures smooth and efficient operations...
Position Title: Director of Dining Services Reports To: Salary: $68,000 to $73,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two...
Consumer Packaged Goods Regional Strategic Account Manager-Food and Beverage
- Minneapolis, MN
- 8 days ago
- Minneapolis, MN
- 8 days ago
For this U.S. based position, the expected compensation range is $180,000.00-$270,000.00 per year, which includes base pay and short-term incentive. The compensation range for this full-time...
Food and Beverage Director of Operations - Target Center
- Minneapolis, MN
- 10 days ago
- Minneapolis, MN
- 10 days ago
Levy Sector Salary: $84K-130K Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just...
Food and Beverage Director of Operations - Target Center
- Minneapolis, MN
- 12 days ago
- Minneapolis, MN
- 12 days ago
Salary: $84K-130K Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
quality Establishes relationships with food vendors and negotiates pricing where possible Attends vendor fairs and participates in food tastings Assists Accounting with any vendor disputes regarding...
Job Description Active TS/SCI with Poly Required * This position is providing support in multiple locations in the Northern Virginia area* As a Food Services Manager, you will oversee operations...
Works with marketing and culinary department to increase sales by innovations and food quality....
Ensure that the food prepared and served meets presentation standards, food quality guidelines and food safety. Establish a food service production workflow to ensure meals are prepared timely....
FOOD + BEVERAGE MANAGER Reports to the Director of Food + Beverage Operations: position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in...
Demographic Data for Minnesota
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Manager of Food and Beverage Online Courses and Training Opportunities
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Salary for Manager of Food and Beverage Jobs in Minnesota
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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