Kitchen Manager Jobs in Minnesota
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
development, food preparation, inventory management, staff supervision, and catering production....
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...
Benefits: Competitive salary Employee discounts Opportunity for advancement Training & development BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with...
Barnum is seeking a Kitchen Coordinator! As a member of the New Perspective family of senior living communities, Barnum's application and interview processes are managed by New Perspective. As the...
Start a new career as a Chef Manager at Summit Place, an Assisted Living Facility! Passionate about delighting people with your culinary skills? Join our team as a Chef Manager. Apply today and...
$60000 per year - $75000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. Weve got a specific vibe over here at Yard House (great food, classic rock, good...
Job Restaurant Management Job Posting 03/08/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 00021...
quality and cost objectives are met....
Culinary Director Job Locations US-MN-Wayzata Requisition ID 2025-145044 Requisition Post Information* : Posted Date 21 hours ago (3/7/2025 1:54 PM) Requisition Post Information* : Posted Date...
Elior North America Kitchen Manager in Edina , Minnesota Kitchen Manager Job Reference Number: 28548 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota...
Responsibilities Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production recipes to ensure consistent quality. Direct presentation technique...
Black Bear Casino Resort Executive Chef in Carlton , Minnesota Responsibilities Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production...
Compensation Range: $65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 9060 Hudson Road, Woodbury, Minnesota, 55125 The Kitchen Manager is a developer of people, a culinary...
Responsibilities Job Description Ebenezer is looking for a Culinary Director to join our team at Trails of Orono in Wayzata, MN! This position is responsible for overseeing all dining services...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Minnesota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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