Manager of Food and Beverage Jobs in Brighton, MI
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
- Ann Arbor, MI (21 miles from Brighton, MI)
- 4 days ago
- Ann Arbor, MI (21 miles from Brighton, MI)
- 4 days ago
Management or equivalent is preferred Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage Food Handler and Alcohol Awareness Certifications (if applicable)...
Level 1 Sommelier Certification (preferred). Strong written and oral Communication Skills. Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude....
Vertical Sales Account Executive - Food & Beverage/Consumer Packaged Goods
- Livonia, MI (24 miles from Brighton, MI)
- 17 days ago
- Livonia, MI (24 miles from Brighton, MI)
- 17 days ago
Vertical Sales Food & Beverage/Consumer Packaged Goods Account Executive Here at Siemens, we take pride in enabling sustainable progress through technology. We do this through empowering customers...
Senior Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Ann Arbor, MI (21 miles from Brighton, MI)
- 17 days ago
- Ann Arbor, MI (21 miles from Brighton, MI)
- 17 days ago
Senior Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success....
Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Ann Arbor, MI (21 miles from Brighton, MI)
- 18 days ago
- Ann Arbor, MI (21 miles from Brighton, MI)
- 18 days ago
Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success....
Executive Chef / Director of Dining Services
- Plymouth, MI (18 miles from Brighton, MI)
- 19 days ago
- Plymouth, MI (18 miles from Brighton, MI)
- 19 days ago
Maintain highest professional food quality and sanitation standards including an overall understanding of HACCP....
Demographic Data for Brighton, MI
Moving to Brighton, MI? Find some basic demographic data about Brighton, MI below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Brighton, MI
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Brighton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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