Manager of Food and Beverage Jobs in Illinois
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best...
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness...
Assistant Director of Food and Beverage-Crossroads Sports Complex
- New Lenox, IL
- 18 hours ago
- New Lenox, IL
- 18 hours ago
Position Type: Crossroads Sports Complex/Assistant Director of Food & Beverage Date Posted: 4/14/2025 Additional Information: Show/Hide Hiring Range: $32.05-$42.07 DOQ Full-Time Flexible...
Food and Beverage Manager-Crossroads Sports Complex
- New Lenox, IL
- 18 hours ago
- New Lenox, IL
- 18 hours ago
Position Type: Crossroads Sports Complex/Food & Beverage Manager Date Posted: 4/14/2025 Additional Information: Show/Hide Hiring Range: $20.53-$25.66 DOQ Full-Time Must have Flexible...
Manager, Food and Beverage - Kane County Concessions REV Food Services - Manager Geneva IL Food and Beverage: Food/Beverage Management 2 0 hours ago In order to be considered for this role, after clicking...
Required Years of Experience 3 years Job Details ABOUT US Brick & Mortar is a new dining destination opening in Lincoln Park in Summer 2025, created by Chef John Asbaty (RH Hospitality, Hogsalt,...
CCL Hospitality Group Reports to: Regional Director of Operations Salary: $75,000-85,000 per year Other Forms of Compensation: With people as our core and a deep commitment to exceptional...
Reports to: Regional Director of Operations Salary: $75,000-85,000 per year Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality...
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Join us at The Living Room Bar for creative...
Company Description WELCOME TO SWISSOTEL CHICAGO Swissotel Chicago is a luxury 4 star/4 diamond hotel with 662 rooms and suites located in the heart of downtown Chicago. Inspired by our brand...
Level 1 Sommelier Certification (preferred). Strong written and oral Communication Skills. Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude....
Position Overview Assisting in overseeing in daily operation of the In Room Dining department and mini bar organizes and facilitates within the Hotel to 5 star standards. Handles scheduling,...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Dining Manager (Full-Time) - Wesley Willows Campus
- Rockford, IL
- 10 days ago
- Rockford, IL
- 10 days ago
Dining Manager Department : Dining Services, Arbor FLSA/ Classification : Salary/Exempt Salary Range: $50,000 - $52,000/ year - Depending on Experience Reports to : Director of Culinary Operations...
Demographic Data for Illinois
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Manager of Food and Beverage Online Courses and Training Opportunities
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Salary for Manager of Food and Beverage Jobs in Illinois
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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