Manager of Food and Beverage Jobs in Fairfield, CT
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Director of Food and Beverage and Customer Service
- Stamford, CT (15 miles from Fairfield, CT)
- 6 days ago
- Stamford, CT (15 miles from Fairfield, CT)
- 6 days ago
To apply, please email your resume to ... with a brief overview of your candidacy and why you are the ideal candidate for this position. Job Summary The Director of Food & Beverage, Customer...
- Katonah, NY (22 miles from Fairfield, CT)
- 13 days ago
- Katonah, NY (22 miles from Fairfield, CT)
- 13 days ago
Position Title: Director of Dining Services - Katonah NY Salary: $90000 - $100000 Other Forms of Compensation: Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality...
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
Task Force Food & Beverage Director
- Norwalk, CT (8 miles from Fairfield, CT)
- 22 days ago
- Norwalk, CT (8 miles from Fairfield, CT)
- 22 days ago
About Us HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale,...
Director, Culinary Services-Healthcare Food
- New Haven, CT (20 miles from Fairfield, CT)
- 27 days ago
- New Haven, CT (20 miles from Fairfield, CT)
- 27 days ago
Role Overview At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking a Director,...
- Wilton, CT (8 miles from Fairfield, CT)
- 27 days ago
- Wilton, CT (8 miles from Fairfield, CT)
- 27 days ago
Overview COME JOIN OUR BROOKDALE WILTON TEAM! Beautiful Assisted Living and Memory Care Community!! Now Hiring: - Full Time Dining Services Manager - 50% Administrative Work - 50% Cooking...
Demographic Data for Fairfield, CT
Moving to Fairfield, CT? Find some basic demographic data about Fairfield, CT below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Fairfield, CT
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Fairfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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