Manager of Food and Beverage Jobs in Boulder, CO
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
- Lakewood country club
- Denver, CO (22 miles from Boulder, CO)
- 6 days ago
- Lakewood country club
- Denver, CO (22 miles from Boulder, CO)
- 6 days ago
We are seeking a dynamic and experienced Food and Beverage Manager to oversee our beverage program and restaurant operations, ensuring an outstanding member experience....
- Black Hawk, CO (23 miles from Boulder, CO)
- 22 hours ago
- Black Hawk, CO (23 miles from Boulder, CO)
- 22 hours ago
Food & Beverage Supervisor The Food & Beverage Supervisor is responsible for the successful operation of the food and beverage outlets. Accountable for directing the work of restaurant and...
- Arvada, CO (18 miles from Boulder, CO)
- 1 day ago
- Arvada, CO (18 miles from Boulder, CO)
- 1 day ago
Location: UCHealth Anschutz Inpt Pavilion - Aurora, CO Department: Food Nutrition Services - AIP FTE: Full Time, 1.0, 80.00 hours per pay period (2 weeks) Shift: Days Pay: $26.85 - $42.96 / hour....
Food & Beverage Operations Manager Location: Boulder Reservoir, Boulder, CO Job Type: Seasonal Operations; Job Length: Seasonal, April 1 - Sept 30, Full-Time based on performance s to: General Manager...
Assistant Manager Food and Beverage
- Black Hawk, CO (23 miles from Boulder, CO)
- 29 days ago
- Black Hawk, CO (23 miles from Boulder, CO)
- 29 days ago
POSITION SUMMARY The Assistant Food and Beverage Manager is responsible for the successful operation of restaurants and bar outlets. This position is accountable for directing the work of...
City, State: Boulder, Colorado Pay: $24.00/hour The purpose of a ASSISTANT FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage...
- Black Hawk, CO (23 miles from Boulder, CO)
- 30+ days ago
- Black Hawk, CO (23 miles from Boulder, CO)
- 30+ days ago
Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New...
Demographic Data for Boulder, CO
Moving to Boulder, CO? Find some basic demographic data about Boulder, CO below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Boulder, CO
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Boulder, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Directing
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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