Manager of Food and Beverage Jobs in San Francisco, CA
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
- Burlingame, CA (14 miles from San Francisco, CA)
- 22 hours ago
- Burlingame, CA (14 miles from San Francisco, CA)
- 22 hours ago
The Food and Beverage Supervisor will oversee the day-to-day operations of the hotel's three-meal restaurant and bar, ensuring an exceptional guest experience and maintaining operational...
- Corte Madera, CA (11 miles from San Francisco, CA)
- 2 days ago
- Corte Madera, CA (11 miles from San Francisco, CA)
- 2 days ago
Prepare food and guaranteeing food quality, appearance and presentation standards Assist Marketing Director by showcasing culinary services in the community to prospective residents, families, and vendors...
Food and Beverage Manager - DoubleTree by Hilton Hotel San Francisco Airport
- Burlingame, CA (14 miles from San Francisco, CA)
- 2 days ago
- Burlingame, CA (14 miles from San Francisco, CA)
- 2 days ago
The beautiful DoubleTree San Francisco airport has an amazing opportunity to join our leadership team! We are hiring a Food and Beverage Manager to oversee the Restaurant and support the Banquet...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Salary: 110,000-120,000 Other Forms of Compensation: Pay Grade: 15 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon...
- South San Francisco, CA (8 miles from San Francisco, CA)
- 6 days ago
- South San Francisco, CA (8 miles from San Francisco, CA)
- 6 days ago
Works with marketing and culinary departments to increase sales through innovations and food quality....
SVP, Mid-Corp Relationship Manager - Food, Beverage, Agribusiness
- San Francisco, CA
- 7 days ago
- San Francisco, CA
- 7 days ago
The Mid-Corp Relationship Manager is a strategic professional who closely follows latest trends in own field and adapts them for application within own job and the business. Typically a small...
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 9 days ago
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 9 days ago
Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....
Familiarity with Micros or other restaurant management systems is a plus. TIPS/RBS certification and California Food Handlers certification are required prior to hire....
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 13 days ago
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 13 days ago
The C ulinary Services Director @ Byron Park hires, leads and inspires an engaged team cooking and serving thoughtfully designed seasonal menus and cuisine across multiple dining venues,...
Job Overview: The Hotel Food and Beverage Manager plays a pivotal role in fostering a dynamic, positive, and results-driven environment for the Food and Beverage team across our diverse range of...
CCL Hospitality Group Pay Grade: 11 Salary: 95,275 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy...
Assistant Director of Dining Services
- San Francisco, CA (1 mile from San Francisco, CA)
- 23 days ago
- San Francisco, CA (1 mile from San Francisco, CA)
- 23 days ago
Pay Grade: 11 Salary: 95,275 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the...
- Berkeley, CA (10 miles from San Francisco, CA)
- 23 days ago
- Berkeley, CA (10 miles from San Francisco, CA)
- 23 days ago
Overview Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Responsibilities Investigate and analyze...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Demographic Data for San Francisco, CA
Moving to San Francisco, CA? Find some basic demographic data about San Francisco, CA below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in San Francisco, CA
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in San Francisco, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Budget Forecasting
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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