Manager of Food and Beverage Jobs in San Francisco, CA
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
- Berkeley, CA (10 miles from San Francisco, CA)
- 3 days ago
- Berkeley, CA (10 miles from San Francisco, CA)
- 3 days ago
About Us At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in...
Familiarity with Micros or other restaurant management systems is a plus. TIPS/RBS certification and California Food Handler's certification are required prior to hire....
- Albany, CA (10 miles from San Francisco, CA)
- 5 days ago
- Albany, CA (10 miles from San Francisco, CA)
- 5 days ago
Leads the food & beverage staff to ensure department operates efficiently and business goals are achieved. Attends appropriate meetings and communicates effectively with all responsible staff to...
- Berkeley, CA (10 miles from San Francisco, CA)
- 8 days ago
- Berkeley, CA (10 miles from San Francisco, CA)
- 8 days ago
Leads the food & beverage staff to ensure department operates efficiently and business goals are achieved. Attends appropriate meetings and communicates effectively with all responsible staff to...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience....
Assists in department employee schedules and assign duties Investigates and resolve customer complaints regarding food quality, service, or accommodations....
Advanced wine certification (WSET Level 3 or Diploma, Court of Master Sommeliers Advanced, or equivalent) is preferred....
- Half Moon Bay, CA (21 miles from San Francisco, CA)
- 12 days ago
- Half Moon Bay, CA (21 miles from San Francisco, CA)
- 12 days ago
Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives....
Assistant Food and Beverage Operations Manager
- Burlingame, CA (14 miles from San Francisco, CA)
- 21 days ago
- Burlingame, CA (14 miles from San Francisco, CA)
- 21 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Operations Interpersonal Skills Customer Service Conflict Resolution Cultural Fostering Attention to Customer Experience Verbal Communication Strategic Planning Social communication Quality Control...
SR DIRECTOR of DINING SERVICES (SUTTER ASHBURY HOSPITAL) BERKELEY CA
- Berkeley, CA (10 miles from San Francisco, CA)
- 30+ days ago
- Berkeley, CA (10 miles from San Francisco, CA)
- 30+ days ago
Salary: $110000-$125000 Other Forms of Compensation: bonus eligible Pay Grade: 17 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
Food and Beverage Manager - DoubleTree by Hilton Hotel San Francisco Airport
- Burlingame, CA (14 miles from San Francisco, CA)
- 30+ days ago
- Burlingame, CA (14 miles from San Francisco, CA)
- 30+ days ago
The beautiful DoubleTree San Francisco airport has an amazing opportunity to join our leadership team! We are hiring a Food and Beverage Manager to oversee the Restaurant and support the Banquet...
- South San Francisco, CA (8 miles from San Francisco, CA)
- 30+ days ago
- South San Francisco, CA (8 miles from San Francisco, CA)
- 30+ days ago
Works with marketing and culinary departments to increase sales through innovations and food quality....
SVP, Mid-Corp Relationship Manager - Food, Beverage, Agribusiness
- San Francisco, CA
- 30+ days ago
- San Francisco, CA
- 30+ days ago
The Mid-Corp Relationship Manager is a strategic professional who closely follows latest trends in own field and adapts them for application within own job and the business. Typically a small...
Demographic Data for San Francisco, CA
Moving to San Francisco, CA? Find some basic demographic data about San Francisco, CA below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in San Francisco, CA
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in San Francisco, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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