Manager of Catering Jobs in Utah
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Organization and Position Summary:**The Utah Education Association is the largest public education employee association in Utah, representing about 18,000 active classroom teachers, retired...
Welcome to the intersection of energy and home services. At NRG, we're driven by our passion to create a smarter, cleaner and more connected future. Vivint Smart Home, an NRG owned company, is a...
Welcome to the intersection of energy and home services. At NRG, were driven by our passion to create a smarter, cleaner and more connected future. Vivint Smart Home, an NRG owned company, is a...
Sales and Events Coordinator Req #17751 Traverse Mountain, Lehi, Utah, United States of America Job Description Posted Thursday, March 27, 2025 at 2:00 AM | Expires Friday, April 4, 2025 at 1:59...
Business Results Oversees all day-to-day operations for the catering sales effort....
Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve...
SANTAQUIN CITY CORP PT EVENTS COORDINATOR in SANTAQUIN , Utah GENERAL PURPOSE Performs a variety of duties including, but not limited to assisting with creating, planning, organizing, managing and...
Overview Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet...
The Manager Catering is responsible for the overall onboard Guest experience including onboard service, catering, contracts, and business partner management....
Operational Excellence: Ensure seamless operation across all catering functions, with meticulous attention to detail in labor and food cost management....
PIUTE SCHOOL DISTRICT & GARFIELD SCHOOL DISTRICT Full-Time Cook / Food Services Director in JUNCTION , Utah Qualifications: Applicants for this position should first have a positive attitude and...
Lakanto is a leading brand in the health and wellness sector, specializing in monk fruit sweeteners that provide a delicious, sugar-free alternative for those looking for a healthier way to enjoy...
HIGHLAND CITY Assistant Civic Events Coordinator in HIGHLAND , Utah Join the Highland City Event Squad! Are you a creative problem-solver with a passion for community events? We're looking for a...
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Salt Lake City , Utah Works on projects in support of varying government contracts, including general project...
Demographic Data for Utah
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Title Synonyms
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Salary for Manager of Catering Jobs in Utah
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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