Manager of Catering Jobs in Missouri
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Job Description Summary Supervise, train, and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure...
Banquet Captain Job Details Job Location Sheraton West Port Plaza - St. Louis, MO Position Type Full Time Description Trains and directs the banquet staff in servicing all banquet activities in...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
* Creates a targeted game plan for increasing catering sales....
Food Services Director - Certified Dietary Manager
- Chesterfield, MO
- 12 days ago
- Chesterfield, MO
- 12 days ago
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
Canteen We are hiring immediately for a CATERING MANAGER position. Location: Oracle Innovations - 8779 Hillcrest, Kansas City, MO 64138. Note: online applications accepted only. Schedule: Full...
As an Coordinator in the Sales/Catering and Events department, you will be responsible for assisting and supporting several Sales/Catering & Event Managers. What will I be doing? Specifically,...
of house and back of house prep lists for catering orders; Other duties as requested by management....
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...
At Hyatt Regency St. Louis, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each...
This role involves catering sales, menu planning, vendor management, staff supervision, and financial oversight to maximize revenue and maintain service excellence in alignment with the theatres artistic...
Catering Coordinator/Specialist - Price Chopper #325 1191 NE McQuerry Rd.
- Grain Valley, MO
- 30+ days ago
- Grain Valley, MO
- 30+ days ago
Catering Coordinator/Specialist Position Objective: To assist customers by consulting on the specifics of their catering needs, offering suggestions on appropriateness of catering items, and...
get crEATive in St. Louis! Creative Dining Services is looking for a Catering Supervisor. The Catering Supervisor will help lead the dining services team on the Missouri Baptist University campus,...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Missouri
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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