Food Service Manager Jobs in Missouri
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Summary About Us CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics....
KANSAS CITY PUBLIC SCHOOLS Job Description Job Title: Food Service Manager Elementary Job Title Code: 00132 Department: Child Nutrition Services Reports To: Supervisor, Child Nutrition Services FLSA...
The Food Service Manager schedule will typically be 11am-8pm Monday-Friday with some weekends....
If youre someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real...
Role Overview Sodexo is seeking a Patient Food Service Manager at St. Louis University Hospital in St. Louis, Missouri....
Overview Food Service Managers oversee the day-to-day operations of the formal food service programs, which include but are not limited to sales profitability, expense control, waste control, inventory...
RETAIL FOOD SERVICE DIRECTOR- Semo State University- Cape Girardeau, MO
- Cape Girardeau, MO
- 28 days ago
- Cape Girardeau, MO
- 28 days ago
Certified Apply to Chartwells Higher Education today!...
Position Type: Nutrition Services Date Posted: 3/17/2025 Location: Camdenton RIII School District Closing Date: 04/07/2025 Camdenton R-III Schools Food Service Director Title: District...
The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the companys three pillars of Clean, Friendly, and In...
Summary About Us CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics....
Certified Apply to Morrison Healthcare today!...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Missouri
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Fryer
- Barbeque
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Sauce Making
- Menu Planning
- Aloha POS
- Hospitality Management
- Catering
- Food Service Management
- Sales Development
- Culinary Arts
- Food Safety
- Multi-Unit Management
- Sanitation
- Food Handling
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Purchasing
- Quality Control
- Retail
- High School Diploma
- Verbal Communication
- Friendliness
- Events
- Flexibility
- Coaching
- Employee Development
- Reporting
- Budgets
- Inventory Management
- Sales
- Multitasking
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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