Manager of Catering Jobs in Alaska
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Juneau , Alaska Works on projects in support of varying government contracts, including general project...
Catering & Events Coordinator High-Earning Sales Role!
- Anchorage, AK
- 27 days ago
- Anchorage, AK
- 27 days ago
Catering & Events Coordinator - High-Earning Sales Role! (ANCHORAGE) Main Event Svc's LLC image 1 of 2 1041 East 76th Avenue, Anchorage, AK, 99518 near A1 compensation: Salary plus Commission...
What you will be doing Responsible for ensuring banquet function guest satisfaction. Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities....
What will you be doing Responsible for generating and booking a high volume of business functions (Social Market). Solicit sales through assigned accounts, potential new accounts and participation...
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Alaska
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Banquet Operations
- Guest Service
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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