Kitchen Manager Jobs in Alaska

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 15 Jobs

Kitchen Manager

  • Juneau, AK
  • 5 days ago
  • Juneau, AK
  • 5 days ago

Kitchen Manager (Juneau) compensation: doe can be discussed employment type: experience level: mid level job title: kitchen manager Manager to help open a new small restaurant....

Head Chef

  • Goodnews Bay, AK
  • 6 days ago
  • Goodnews Bay, AK
  • 6 days ago

Head Chef Goodnews River Lodge goodnewsriverlodge Willing to move? This employer is looking for you. KITCHEN SEASONAL + TIPS GOODNEWS BAY Remote wilderness living with world class fishing!...

Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production for Dining...

Kitchen Manager

  • Auke Bay, AK
  • 6 days ago
  • Auke Bay, AK
  • 6 days ago

Manager to help open a new small restaurant. Must have full kitchen experience and a professional, friendly attitude.

Culinary Supervisor

  • Fairbanks, AK
  • 7 days ago
  • Fairbanks, AK
  • 7 days ago

Overview As a pivotal figure in the dynamic environment of a hospital kitchen, the Culinary Supervisor plays a crucial role in ensuring the delivery of nutritious, high-quality meals to patients,...

Menu planning experience and a strong understanding of current culinary trends. Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts....

Elementary Kitchen Manager (.87 FTE)

  • AK
  • 12 days ago
  • AK
  • 12 days ago

Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community. The...

Roving Kitchen Manager

  • AK
  • 20 days ago
  • AK
  • 20 days ago

Duties may vary based on position and location roving kitchen manager is filling....

Job Description This Sous Chef position is responsible for the production oversight of a hotel commercial kitchen. Preparation, production, and presentation of a variety of foods, completion of...

Executive Chef

  • Fairbanks, AK
  • 28 days ago
  • Fairbanks, AK
  • 28 days ago

Job Description Fairbanks Princess Riverside Lodge (Fairbanks, AK) Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Holland America Line and Princess Cruises united...

Rotational Sous Chef, Ilisagvik College ($25/HR + Benefits - 3x3 - Barrow, AK)

  • Anchorage, AK
  • 30+ days ago
  • Anchorage, AK
  • 30+ days ago

Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production at...

Executive Chef

  • Anchorage, AK
  • 45+ days ago
  • Anchorage, AK
  • 45+ days ago

What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality...

Assists school administrators during emergencies and participates in the execution of building fire drills Job Summary - Elementary Kitchen Manager Manages the operation of nutrition services to ensure...

Complex Executive Chef (Seasonal April to October)

  • Ketchikan, AK
  • 60+ days ago
  • Ketchikan, AK
  • 60+ days ago

Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...

Restaurant Kitchen Manager

  • Anchorage, AK
  • 90+ days ago
  • Anchorage, AK
  • 90+ days ago

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...

Demographic Data for Alaska

Moving to Alaska? Find some basic demographic data about Alaska below.


Local
National
732,157
21,388

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Alaska

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Alaska offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Alaska
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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