Kitchen Manager Jobs in Marysville, WA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Lynnwood, WA (18 miles from Marysville, WA)
- 6 days ago
- Lynnwood, WA (18 miles from Marysville, WA)
- 6 days ago
Control food and labor costs Menu development and pricing Development of culinary team ? Shooby Doo Catering - 20818 44th Ave W, Lynnwood, WA, 98036...
Executive Chef The Somm. Hotel & Spa
- Woodinville, WA (19 miles from Marysville, WA)
- 6 days ago
- Woodinville, WA (19 miles from Marysville, WA)
- 6 days ago
quality, presentation, handling, sanitation and safety....
- Lynnwood, WA (18 miles from Marysville, WA)
- 13 days ago
- Lynnwood, WA (18 miles from Marysville, WA)
- 13 days ago
Ensure consistency and high standards in food quality, taste, presentation and serving temperature....
- Everett, WA (4 miles from Marysville, WA)
- 15 days ago
- Everett, WA (4 miles from Marysville, WA)
- 15 days ago
Position Title: BACK OF HOUSE SUPERVISOR (Seasonal) at Funko Field Pay Range : $20.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
- Kirkland, WA (23 miles from Marysville, WA)
- 23 days ago
- Kirkland, WA (23 miles from Marysville, WA)
- 23 days ago
Pay Grade: 12 Salary: $77,968.80 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for...
Sous Chef Full-Time Lynnwood Event Center
- Lynnwood, WA (18 miles from Marysville, WA)
- 30+ days ago
- Lynnwood, WA (18 miles from Marysville, WA)
- 30+ days ago
Ensure consistency and high standards in food quality, taste, presentation and serving temperature....
Executive Chef and F&B Operations Director
- Everett, WA (4 miles from Marysville, WA)
- 45+ days ago
- Everett, WA (4 miles from Marysville, WA)
- 45+ days ago
quality, presentation, handling, sanitation and safety....
- Woodinville, WA (19 miles from Marysville, WA)
- 45+ days ago
- Woodinville, WA (19 miles from Marysville, WA)
- 45+ days ago
management software, POS) History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies...
Support/Bench Sous Chef ( Providence Morrison Healthcare) Everett WA
- Everett, WA (4 miles from Marysville, WA)
- 45+ days ago
- Everett, WA (4 miles from Marysville, WA)
- 45+ days ago
Salary: $78000-$80000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Demographic Data for Marysville, WA
Moving to Marysville, WA? Find some basic demographic data about Marysville, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Marysville, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Marysville, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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