Kitchen Manager Jobs in Washington
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Culinary Supervisor at Convention Center and Arena
- Spokane, WA
- 14 hours ago
- Spokane, WA
- 14 hours ago
Position Title: [[extTitle]] Pay Range: $23.00 to $28.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1407209. The...
Cascade Christian Schools, a high-quality, independent, interdenominational school system, is accepting applications for a Kitchen Manager at our McAlder Elementary Campus....
Specific qualifications for the position include: High school diploma or GED Multiple years as an Executive Chef, Kitchen Manager or Lead, or Sous Chef strongly preferred Food Experience in a high volume...
Now hiring executive chef for new high end restaurant and bar opening in next couple months. It will have a state of the art large kitchen. Unique setting. Salary DOE. Looking for someone that...
In your role as a Head Chef at HC One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single...
Update 3/6/2025 - There are available positions for the Summer 2025 Alaska Sailing Season, we are actively interviewing. Want to learn more about UnCruise Adventures? Join one of our virtual...
t's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Jr. Sous...
Sous Chef KITCHEN FULL-TIME 22-32/HR + TIPS SEATTLE Sous Chef Position General Harvest Restaurants (Vendemmia, Autumn, Raccolto, GH Pasta & Pizza, East Anchor Seafood, Haerfest and Eldr). We are...
Lead Line/Sous Chef Woodblock woodblockredmond KITCHEN FULL-TIME 23-28/HR REDMOND Join Woodblock as Lead Line Cook - professionalism meets creativity! Who are we? Woodblock is a high-volume...
Sous Chef / Kitchen Lead Aditi Chai aditichai KITCHEN FULL-TIME 60,000-70,000/YR SEATTLE Bring the Flavors of India to Life at Pike Place Market! Location: Pike Place Market & Stadium District...
Knowledge in all areas of menu planning, food preparation, and production Experience working on cruise ships, country club and/ or batch cooking a plus....
Control food and labor costs Menu development and pricing Development of culinary team ? Shooby Doo Catering - 20818 44th Ave W, Lynnwood, WA, 98036...
Chef/Kitchen Manager Red Bluff Tap House redblufftaphouse KITCHEN FULL-TIME 70,000-100,000/YR STEVENSON Creative High Energy Veteran Chef Red Bluff Taphouse, an established and growing gastropub in...
We have Regular and Kitchen Manager positions available....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Washington
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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