Kitchen Manager Jobs in Vermont
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Role Overview: Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for this role is Monday-Friday,...
The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the program for multiple menu formats for students....
Kitchen Manager / Lead Chef Creative Team Leader Wanted
- Waitsfield, VT
- 3 days ago
- Waitsfield, VT
- 3 days ago
**Canteen Creemee Company** a beloved modern snack bar in the heart of the Mad River Valley is looking for a **Kitchen Manager / Lead Chef** to join and lead our crew!...
Bliss Bee (Williston and South Burlington) now accepting applications for Full Time Manager position. We opened our NEW third location on Market Street South Burlington. Action packed counter...
quality and company standards....
planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by General Manager, District Manager and Whitsons....
Kitchen Manager Mt. Mansfield UUSD SMILIE MEMORIAL SCHOOL - Bolton, Vermont This job is also posted in Mt....
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Job Restaurant Management Job Posting 04/08/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 03619...
We're looking for an experienced and motivated PM Kitchen Manager to join our dynamic team....
This role will be responsible for managing the food service program in accordance with Gifford’s policies, procedures, and federal/state regulations, ensuring the highest standards of food quality,...
Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our...
Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our...
SUMMARY: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Manage and cultivate team to perform...
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Vermont
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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