Food Service Manager Jobs in Vermont

A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.

Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.

1-7 of 7 Jobs

Food Service Director

  • Rutland, VT
  • 7 days ago
  • Rutland, VT
  • 7 days ago

Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...

Food Service Manager - Jiffy Mart

  • Bradford, VT
  • 13 days ago
  • Bradford, VT
  • 13 days ago

The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation....

Food Service Manager - Subway

  • Saxtons River, VT
  • 21 days ago
  • Saxtons River, VT
  • 21 days ago

One of Global Partners subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager....

Food Service Supervisor - P&H

  • Newbury, VT
  • 9 days ago
  • Newbury, VT
  • 9 days ago

Ensures compliance with established food standards, food quality, preparation and production....

Food Service Director

  • Rutland, VT
  • 10 days ago
  • Rutland, VT
  • 10 days ago

A Great Place to Work The Pines at Rutland is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will...

Assistant Food Service Manager

  • Morrisville, VT
  • 10 days ago
  • Morrisville, VT
  • 10 days ago

Pay Range: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...

Facility Food Service Supervisor

  • Springfield, VT
  • 30+ days ago
  • Springfield, VT
  • 30+ days ago

Overview The State Of Vermont Department Of Corrections is looking for a Facility Food Service Supervisor to work at Southern State Correctional Facility in Springfield, VT. You'll have...

Demographic Data for Vermont

Moving to Vermont? Find some basic demographic data about Vermont below.


Local
National
643,077
20,393

Food Service Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Introduction To Food & Health
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course...
Future of Food: Building Sustainable Food Supply Systems
The global food industry is worth over $9 trillion and boasts thousands of complex supply chains. Many of these networks have yet to incorporate sustainability into their practices, despite...

Salary for Food Service Manager Jobs in Vermont

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Food Service Manager positions.



Highest Education Level

Food Service Managers in Vermont offer the following education background
Bachelor's Degree
34.1%
High School or GED
21.9%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Vermont
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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